نتایج جستجو برای: alcoholic compounds

تعداد نتایج: 259748  

Journal: :ÈKOBIOTEH 2021

The study of the composition biologically active substances, alcoholic extracts from flowers Aeculus hippocastanum L. According to results HPLC-MS and GC-MS analyzes, extract contains main amounts phenolic compounds: quercetin, epicatechin, kaempferol. In addition, fatty acids their esters, alcohols, 3-deoxy-d-manno lactone, 1,2,3,5-cyclohexantethrol, α-methyl-mannofuranoside, γ sitosterol. Ant...

Journal: :journal of herbal drugs (an international journal on medicinal herbs) 2012
vahid karimian mohammad reza vahabi mohamad fazilati mostafa tarkesh

background & aim: verbascum songaricum is a perennial herbaceous belongs to the scrophulariaceae (snapdragon) family. current study was done to study the environmental conditions effect on phytochemical properties of verbascum songaricum leaves for extracting the effective materials. experimental: this study was conducted at five range sites, including hoze valley, ghahiz, someirom, ghale ...

Journal: :journal of cell and molecular research 0
sasan mohsenzadeh leila najafi zahra amirghofran ahmad reza khosravi

abstract the antineoplastic activities of alcoholic and aqueous extracts of the roots, stems and leaves of isatis campylocarpa an endemic species of the brassicaceae family from iran, investigated on the growth of jurkat as an acute lymphocytic leukemia cell line, k562 as a chronic myelogenous leukemia cell line and fen as a bladder cancer cell line using colorimetric assay. results showed that...

Journal: :Molecules 2015
Adina-Elena Segneanu Ioan Grozescu Florentina Cziple Daniel Berki Daniel Damian Cristina Mariana Niculite Alexandru Florea Mircea Leabu

There is a strong drive worldwide to discover and exploit the therapeutic potential of a large variety of plants. In this work, an alcoholic extract of Helleborus purpurascens (family Ranunculaceae) was investigated for the identification of amino acids and peptides with putative antiproliferative effects. In our work, a separation strategy was developed using solvents of different polarity in ...

Journal: :European journal of cancer 2005
Clarissa Gerhäuser

Beer is a complex alcoholic beverage made from barley (malt), hop, water and yeast. Phenolic constituents of beer are derived from malt (70-80%) and hop (20-30%). Structural classes include simple phenols, benzoic- and cinnamic acid derivatives, coumarins, catechins, di-, tri- and oligomeric proanthocyanidins, (prenylated) chalcones and flavonoids as well as alpha- and iso-alpha-acids derived f...

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