Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their diverse range bioactive compounds. waste is generated throughout the food supply chain, particularly during transportation storage. rejected from retail market unfavorable appearance still possess potential economic as kiwifruit abundant in phenolic The present work studied profile antioxidant kiwifr...

Seaweed extracts have shown profoundly positive effects on crop growth, quality and reproduction in diverse agricultural horticultural crops. can be used to promote the rooting growth of cuttings perennial fruit species like kiwifruit (Actinidia deliciosa). In this study, were treated with 1, 5, 10 50% solutions G Sap (Gracilaria edulis), K (Kappaphycus alvarezii), AN (Ascophyllum nodosum), EM ...

abstract effect of different concentrations of salicylic acid on postharvest life of kiwifruit (actinidia deliciosa) cultivar hayward at 0 ±.5 °c and 90-95% rh was studied. fruits were treated with salicylic acid (0, 1 and 2 mmol/l-1) and stored at 0±.5°c for 16 weeks. fruit quality attributes assessment including firmness, total acidity, soluble solid content, ascorbic acid, antioxidant activi...