نتایج جستجو برای: acid red 33
تعداد نتایج: 998866 فیلتر نتایج به سال:
Onchocercosis, caused by Onchocerca flexuosa, was observed in red deer (Cervus elaphus) from Spain for the first time. Adult specimens of P. flexuosa were found in nodules in subcutaneous tissues in 42 of 125 (33%) red deer between October 1994 and September 1995; intensity of infection +/- SD was 3.93 +/- 5.26 nodules per infected host. A clear seasonal pattern in the distribution of nodules w...
The uptake and accumulation of exogenous indoleacetic acid-(14)C by intact rice coleoptiles were examined. The absorption of exogenous indoleacetic acid was controlled by phytochrome, while the subsequent accumulation of this indoleacetic acid in various portions of the coleoptile was complex, and the effect of red light in this system was small compared to the alteration of the uptake of indol...
The changes of main sugars and organic acids of Red delicious and Golden delicious apples from Semirom region in Isfahan Province were determined by high performance liquid chromatography (HPLC). The apples were harvested, graded and packed in three kinds of wood, car-board and perforated polyethylene film packages and stored for eight months at 0±0.5oC and 90 to 95% relative humidity for furth...
For evaluation of the reaction of twenty red beans ecotypes to drought stress, an experiment was conducted in split plot as Randomized Complete Block Design with 3 replications in 2016-2017 at research field of Graduate University of Advanced Technology, Kerman, Iran. In this study, the main plots were three irrigation levels and sub-plot were twenty red beans ecotypes which they are sub-popula...
The tomato fruits during different stages of ripening have been extensively characterized for nutritionally important bioactives; however, changes in fatty acid composition are not available. Thus, in the present study, changes in fatty acid, along with carotenoid and α-tocopherol, were studied during the six stages of ripening. Fruits were harvested at the green, breaker, turning, pink, light ...
Potatoes regarding their consumption are a significant antioxidant source in human nutrition. The main potato antioxidants are polyphenols, ascorbic acid, carotenoids, tocopherols, α-lipoic acid, and selenium. The most contained polyphenolic antioxidants in potatoes are L-tyrosine, caffeic acid, scopolin, chlorogenic and cryptochlorogenic acid and ferulic acid. In red and purple potatoes are in...
The nutritional values of the three Caspian Sea macroalgae species, Cladophora glomerata, Enteromorpha intestinalis and Laurencia caspica were evaluated based on proximate and fatty acid composition. The investigated species demonstrated low lipid composition (0.20±0.03- 1.62±0.26 % DW) and high carbohydrate (21.70±0.17-26.1±1.27%DW) and protein contents (13.34±2.41-28.08±0.51%DW). The as...
We present a case of a 33 years old man who presented to the Emergency Department of our Hospital with small, red, drop-like lesions located at his arms, legs, torso and back. He had no history of any dermatological disease, but he had a positive maternal family history for plaque psoriasis. The patient had recently recovered from acute tonsillitis after receiving amoxicillin clavulanic acid th...
KLOCKE, ROBERT A., KAJSA K. ANDERRSON.HAROLD H. ROT. MAN, AND ROBERT E. FORSTER. Permeability of human ery throcy tes to ammonia and weak acids. Am. J. Physiol. 222(3): 1004-1013. 1972.We have developed a continuous-flow rapid-reaction apparatus, using a glass pH electrode, capable of measuring changes in pH of ho.01 unit as early as 0.01 set after mixing. With this apparatus we have measured t...
Cellular metabolism is increasingly recognized as a controller of immune cell fate and function. MicroRNA-33 (miR-33) regulates cellular lipid metabolism and represses genes involved in cholesterol efflux, HDL biogenesis, and fatty acid oxidation. Here, we determined that miR-33-mediated disruption of the balance of aerobic glycolysis and mitochondrial oxidative phosphorylation instructs macrop...
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