Green tea leaves have high contents of phenolic compounds which has strong antioxidant properties but can have bitter taste which makes it less useful in food applications. Encapsulation in nanoliposomes could mask undesirable taste of green teas components and protect them against processing and storage. The objective of this study was to: 1) produce and evaluate physical properties of green t...

Acid-etched graphitic carbon nitride (TGCN) nanosheets decorated with polyaniline (PANI) nanofibers for the adsorption and photocatalytic degradation of Methyl Orange (MO) Congo Red (CR) toxic textile dyes.

The objective of this work is to study the elimination Methyl Orange (MO) contained in wastewater, by adsorption on four different adsorbents, produced from peanut shells. To achieve this, various adsorbents were first produced. native biosorbent (BN) was obtained drying, crushing and sieving activated (BA) chemical activation with ortho-phosphoric acid (H3PO4) 10% BN. car...

Investigations have demonstrated that ratio of sugars to organic acids affects the particular taste of citrus fruit and carotenoids are essential for prevent of the disease.  It seems that some rootstocks enhance the ripening of fruits and stimulatethe biosynthesis of sugars and carotenoids. The aim of this study was to evaluate the effect of rootstocks on sugars, organic acids andcarotenoids o...

Exfoliated graphitic nanoplatelets (xGnPs) have been utilized as a potential adsorbent for toxic textile dye Acid Orange 7 (acid dye). The effects of major variables governing the efficiency of the process, such as temperature, initial dye concentration and pH are studied. The kinetic measurements have been used for determining the specific rate constant, confirming the applicability of pseudo ...

Orange (Citrus sinensis) and grapefruit (Citrus paradise) peels were used as a source of pectin, which was extracted under different conditions. The peels are used under two states: fresh and residual (after essential oil extraction). Organic acid (citric acid) and mineral acid (sulfuric acid) were used in the pectin extraction. The aim of this study is the evaluation the effect of extraction c...

Soil pH, soil acidity, and their effects on plants The pH scale, ranging from 0 to 14, is used to indicate acidity and alkalinity. pH is a measure of the concentration of hydrogen ions (symbol = H) in the water contained in the soil. A pH of 7.0 is neutral, values below 7 are acidic, and those above 7 are alkaline (basic). The lower the pH, the more acid the soil. Each unit pH drop indicates te...

in this study, a new reaction system for quantitative determination of ascorbic acid was introduced. the developed method is based on inhibitory effect of ascorbic acid on the orange g-bromate system. the change in absorbance was followed spectrophotometrically at 478 nm. the dependence of sensitivity on the reaction variables including reagents concentration, temperature and time was investiga...

Acridine orange decreases the amplitude of the 295-nm circular dichroism (CD) trough of ribosomal ribonucleic acid (rRNA) where the trough has been related to coil character. Since acridine orange is known from earlier work to intercalate between base pairs of nucleic acids, causing an unwinding of the coil, and our studies show a decrease in the 295-nm CD trough, it appears that CD measurement...