THE component fatty acids and glycerides of the milk-fat of the camel have been studied in detail, in order to compare them with those of the milk-fats of the cow [Hilditch et al., 1929; 1930; 1931], buffalo [Bhattacharya and Hilditch, 1931], sheep and goat [Dhingra, 1933]. In north-western parts of India milk from camels is utilised as an article of diet by some tribes, but the fat is rarely e...

[1] In dryland ecosystems, understanding the effects of heterogeneity in soil moisture and geophysical properties on vegetation structure and dynamics poses a suite of challenging research questions. Heterogeneity in soil depth can affect resource availability and the subsequent organization of woody vegetation, while spatiotemporal variation in soil moisture can reveal important ecohydrologica...

There is considerable interest in reliable and practical methods to sequester carbon (C) into agricultural soils to both reduce atmospheric greenhouse gas concentrations and improve conventional productivity. This article outlines a research methodology to refine the efficacy and economics of using long-lived C species (biochars) as stock feed additives, produced from farm waste biomass, for ec...

For a plant species to become invasive it has to progress along the introduction-naturalization-invasion (INI) continuum which reflects the joint direction of niche breadth. Identification of traits that correlate with and drive species invasiveness along the continuum is a major focus of invasion biology. If invasiveness is underlain by heritable traits, and if such traits are phylogenetically...

After germination, plants enter juvenile vegetative phase and then transition to an adult vegetative phase before producing reproductive structures. The character and timing of the juvenile-to-adult transition vary widely between species. In annual plants, this transition occurs soon after germination and usually involves relatively minor morphological changes, whereas in trees and other perenn...

ABSTRACT Aspergillus spp. in section Flavi were frequently associated with desert tree legumes in uncultivated areas of the Sonoran Desert. Of 270 samples of debris and fruits of mesquite (Prosopis spp.), ironwood (Olneya tesota), acacia (Acacia spp.), and palo verde (Cercidium and Parkinsonia spp.), 87% were positive for A. flavus (S and L strains) and A. tamarii. A. flavus was the most common...

Anti typhoid properties of methanol leaves extract of Acacia nilotica was investigated. The phytochemical screenings for detection of the presence of bioactive constituents were carried out. A of mice with Salmonella typhi parasites treating them with leave extract of Acacia nilotica followed by widal tests. The phytochemical screening of the methanol leave extract of Acacia nilotica revealed t...

Saline or alkaline soils present a strong stress on plants that together may be even more deleterious than alone. Australia's soils are old and contain large, sometimes overlapping, areas of high salt and alkalinity. Acacia and other Australian plant lineages have evolved in this stressful soil environment and present an opportunity to understand the evolution of salt and alkalinity tolerance. ...

Recent advances in functional foods-based research have increasingly become an area of major interest because it affects human health and activities. Functional foods are classes of foods with health promoting and disease preventing properties in addition to multiple nutritional values and of such type is honey. Acacia honey is a type of honey produced by bees (Apis mellifera) fed on Acacia flo...

Somatic embryogenesis was achieved in four leguminous tree species, that is, Acacia catechu, Acacia arabica, Hardwickia binata, and Dalbergia sissoo using immature zygotic embryos as explants on Murashige and Skoog (MS) medium supplemented with 0.25-1.0 mg/l Kn (kinetin) and 2.0-3.0 mg/l 2,4-D (2,4-dichlorophenoxyacetic acid) or NAA (1-napthaleneacetic acid) and 3% sucrose. MS medium containing...