نتایج جستجو برای: a color
تعداد نتایج: 13459890 فیلتر نتایج به سال:
Introduction & Objective: The ability of dentist to select appropriate tooth color is one of the most important factors in cosmetic dentistry. The aim of this study was to examine the cumu-lative error in reconstruction of colors from shade selection to crown fabrication. Materials & Methods: In this cross-sectional study, Easyshade2 device was used to investigate the changes of color. 50 denti...
image retrieval is an important research field which has received great attention in the last decades. in this paper, we present an approach for the image retrieval based on the combination of text-based and content-based features. for text-based features, keywords and for content-based features, color and texture features have been used. query in this system contains some keywords and an input...
An experimental study was carried out to obtain the mean convective heat transfer coefficient of aqueous carboximethyl cellulose (CMC) solutions in double-pipe heat <span style="font-size: 10pt; color:...
Introduction:Discoloration of the resin-based composites is a common problem in restorative dentistry. There are many factors associated with the discoloration of dental materials in the oral environment. The purpose of this study was to evaluate the color changes in a nano-composite cured with a quartz-tungsten-halogen (QTH) and light emitting diode (LED) unit. Methods:80 disk-shaped specim...
Background and Aim: Color match between prosthetic restorations and natural teeth is challenging in dentistry. The aim of the current study was to assess the effect of accelerated aging on color stability of two silica-based ceramics with leucite and lithium disilicate crystalline phases after glazing and polishing surface treatments. Materials and Methods: In this experimental study, 30 disc-...
Antioxidants have an important role in control and prevention of dangerous diseases like cancers, but instability and high solubility of the antioxidants are <span style="font-size: 11pt; color: #00000...
In this work, mathematical modeling of microbial (Tri...
color and appearance are among the first parameters perceived by consumers to judge the quality of foods. l*a*b* are used to report foods’ colors quantitatively. in this study the use of digital imaging and photoshop software was evaluated for measurement of l*, a* and b* color parameters. the results showed that l*, a*, and b* values from hunter colorimeter and the digital imaging method had a...
4-methylimidazole (4-mei) is a simple nitrogen-containing heterocyclic compound, and recently classified as group 2b by international agency for research on cancer (iarc). caramel coloring is widely applied food coloring in many food products including coffee, carbonated beverages, beer and wine. in present study, ɣ-irradiation was applied to caramel color iii to reduce the level of 4-mei witho...
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