can be harvested with only a slight depression in yields (Redmon et al., 1995). Either option leaves a forage Hard red winter wheat (Triticum aestivum L.) is a major cooldeficit period until warm-season perennial grasses are season forage that couples with warm-season perennials to provide livestock feed in the Southern Plains. Productivity and quality of available for grazing in mid summer. wh...

Enhanced Cd concentrations in wheat (Triticum aestivum L.) grain produced on saline soils of central Iran have been recently reported. Because wheat bread is a major dietary component for the Iranian people, practical approaches to decrease Cd concentration in wheat grain were investigated. This study investigated the influence of sunflower-wheat vs. cotton-wheat rotations on extractable Cd and...

in order to evaluation the different sowing date and different harvest time in intercropping of maize and legume plants on maize forage quality, a randomized complete block with three replications conducted in research field of university of sari agricultural sciences and natural resources in 2011. treatments were included three legume plants (soybean, fenugreek and cowpea) at two sowing time (...

Educational equality has been an important and relevant issue in recent years, especially as tuition increases at colleges and universities make it increasingly difficult for low and middleincome families to afford education for their children. There are even more issues of educational equality that come into play once a student matriculates at a chosen school. This paper focuses on this area, ...

Concern has been expressed that the pace of play of golf has become too slow, i.e., that the amount of time spent waiting and the overall time required to play a full round of eighteen holes have become excessively long. It is natural to respond to this challenge by applying the principles of production and operations management, because successive groups of golfers playing on a conventional go...

In contrast to the numerous papers on the influence of changes in the pepsin concentration, the influence of varying the protein concentration on the rate of digestion of protein has been but little studied. Weis ~ found that the rate was nearly directly proportional to the protein concentration in low concentration but increased more slowly than the latter in concentrations of more than 2 to 3...

To determine the effect of forage moisture content on intake and digestion kinetics in sheep, a metabolism trial was conducted using 16 mature wethers (44 kg BW) in a completely randomized design. Forage was harvested at two maturities in early spring from a naturalized pasture composed of temperate grass and legume species. Herbage was harvested at either 8 (early) or 16 cm (late) in height an...