نتایج جستجو برای: 6 fatty acids

تعداد نتایج: 1230307  

Journal: :Investigative ophthalmology & visual science 1998
N P Rotstein L E Politi M I Aveldaño

PURPOSE The purpose of this work was to study the effects of diverse fatty acids on the composition, metabolism, differentiation, and characteristics of opsin expression in retina photoreceptors. METHODS Cultures of rat retinal neurons were incubated with or without 22:6 n-3, 22:5 n-3, 20:4 n-6, 18:1 n-9, and 16:0, labeled and unlabeled. RESULTS In photoreceptor cells incubated with 22:6 n-...

Journal: :The British journal of nutrition 2012
Sunghee Lee J David Curb Takashi Kadowaki Rhobert W Evans Katsuyuki Miura Tomoko Takamiya Chol Shin Aiman El-Saed Jina Choo Akira Fujiyoshi Teruo Otake Sayaka Kadowaki Todd Seto Kamal Masaki Daniel Edmundowicz Hirotsugu Ueshima Lewis H Kuller Akira Sekikawa

Epidemiological studies suggested that n-6 fatty acids, especially linoleic acid (LA), have beneficial effects on CHD, whereas some in vitro studies have suggested that n-6 fatty acids, specifically arachidonic acid (AA), may have harmful effects. We examined the association of serum n-6 fatty acids with plasminogen activator inhibitor-1 (PAI-1). A population-based cross-sectional study recruit...

Journal: :applied food biotechnology 0
sharareh shahbazi department of food science and technology, armenian national agrarian, yerevan, armenia. leila nateghi department of food science and technology, varamin, pishva branch, islamic azad university, varamin, iran. ashot aghababyan department of food science and technology, armenian national agrarian, yerevan, armenia

background and objectives: probiotic bacteria are able to absorb fatty acids present in the culture medium and convert them into intracellular fatty acids, which may affect the physicochemical properties of probiotics. subsequently, changing the composition of cellular fatty acids of probiotics improves the electron acceptance capacity of these microorganisms, and results in an increased adhesi...

2014
Dipak Patil

Received: 30/01/2014 Revised: 25/02/2014 Accepted: 02/03/2014 Abstract Polyunsaturated fatty acids (PUFA) are getting more attention due to their role in human health. Nowadays, a growing awareness of health benefits of omega-3 (ω-3 or also referred as n-3) fatty acid has been found. Present overview provides importance, source and different methods used for the production of PUFA concentrates....

GH.R Bahrami M.a Maesomi Z Rahimi

since long term dietary fatty acide intake is reflected in the fatty acide composition of  Adipose tissue, this study was aimed to compare the adippose tissue fatty acide profile of angiography documented CAD (test)and non-CAD(control)  patients.the first group were 25 patients who underwent coronary artery bypass graft surgery in open heart surgery section of Shahid Beheshti hospital of Kerman...

Journal: :acta medica iranica 0
katayoon bidad department of immunology, school of medicine, tehran university of medical sciences, tehran, iran. and immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran. shahab anari immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran. sanaz tavasoli immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran. and department of nutrition, faculty of health, tehran university of medical sciences, tehran, iran. leili nazemi department of nutrition, faculty of health, tehran university of medical sciences, tehran, iran. heshmat moayeri department of pediatric endocrinology, imam khomeini hospital, tehran university of medical sciences, tehran, iran.

dietary factors are suggested to be involved in recent increases in the prevalence of asthma. the differences in dietary intake of 23 asthmatic and 317 non-asthmatic students were investigated, who were chosen by multistage stratified cluster sampling. the dietary data were assessed by food frequency questionnaire and a 24-h recall form. total calorie and fat intake were similar. daily intake o...

Journal: :journal of agricultural science and technology 2010
i. alemzadeh m. vosoughi v. maghsoodi

different layers of acorn (quercus infectoria), hull, seed coat and seed kernel were analyzed for determination of chemical composition. the results of the preliminary analysis showed that acorn contained more than 65% carbohydrates, 8% lipid and 10% tannin among other constituents. the fatty acid composition of the seed oil was determined using thin layer chromatography and comparing with ...

حیدری, ایرج, فیروزرای, محسن , قهرمان‌پور, فرانک , کرانی, محسن ,

    Background & Aim: Diabetes is a heterogenous disease which results from complex reactions among heredity, nutrition and lifestyle. Some studies have shown that a high intake of saturated fatty acids(SFA) increases the risk of type 2 diabetes, while polyunsaturated fatty acids(PUFA) decrease diabetes incidence by increasing insulin affinity to the receptors. In this study, serum fatty acids ...

Journal: :Journal of lipid research 1973
M Hoshi M Williams Y Kishimoto

A new procedure for the preparation of methyl esters from free fatty acids under mild conditions was investigated. Free fatty acids are dissolved in a mixture of chloroform-methanolic HCl-cupric acetate and kept at room temperature for 30 min for complete esterification. The method is suitable for esterification of long-chain acids, such as 18:0, and for very long chain acids, such as 24:0. Fat...

Journal: :iranian journal of applied animal science 2015
v. alexandridis b. skapetas d. kantas p. goulas a. eleptheriadou

the aim of the present study was to assess the effect of slaughter and carcass weight, age at slaughter and sex on the fatty acid profile of the greek boutsiko sheep breed. twenty lambs (ten females and ten males) were examined. the lambs were slaughtered at the age of 48 days. carcasses were chopped in nine specific cuts and a random sample of 100 g was taken from each cut, with a total of 180...

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