نتایج جستجو برای: 4 of volatile oil 9

تعداد نتایج: 21390737  

ژورنال: سلامت و محیط زیست 2015
آخوندزاده بستی, افشین, خنجری, علی, مولایی آقایی, ابراهیم, کامکار, ابوالفضل, کونتومیناس, مایکل,

Background and Objective: Considering the environmental problems raised from current plastic packaging, edible and biodegradable films could be developed and also be effective in controlling the chemical and microbial properties of food especially if their effect be strengthened by adding natural antioxidant and antimicrobial agents like herbal essential oils. This study aimed at assessing the ...

Journal: :Journal of oleo science 2014
Sota Nosaka Mitsuo Miyazawa

The volatile oil from Boletopsis leucomelas (Pers.) Fayod was extracted by hydrodistillation with diethylether, and the volatile components of the oil were analyzed by gas chromatography-mass spectrometry. The oil contained 86 components, representing 87.5% of the total oil. The main components of the oil were linoleic acid (15.0%), phenylacetaldehyde (11.2%), and palmitic acid (9.4%). Furtherm...

Background and objectives: Juniperus excelsa is a flowering plant that has been applied as traditional medicine for treatment of various disorders such as dysmenorrhea, bronchitis and colds, jaundice and tuberculosis. The aims of the present study were analyzing J. excelsa essential oil and investigation of its cytotoxic activity on three breast cancer cell li...

2012
Marco D.R. Gomes da Silva Ana M. Costa Freitas Maria J. B. Cabrita Raquel Garcia

In general olive oil is defined on the basis of its sensory characteristics. European Union (EU) regulations establish the organoleptic quality of virgin olive oil by means of a panel test, evaluating positive and negative descriptors (EU regulations). For the organoleptic assessment, several volatile compounds are considered as the main responsible for negative and positive attributes. Volatil...

2005
B. Marongiu A. Piras S. Porcedda E. Tuveri C. Cavaleiro L. Salgueiro

Dried and ground leaves of Crithmum maritimum were used as a matrix for supercritical extraction of volatile oil with CO2. Operative conditions were: extractor, 90 bar and 50 °C for 240 min; first separator, 90 bar and –10°C; second separator, 15 bar and 15 °C. GC/MS analysis of the leaves volatile oil revealed that it mainly consisted of: para-cymene, βphellandrene, γ-terpinene, thymol methyl ...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2007
Soodabeh Saeidnia Ahmad Reza Gohari Abbas Hadjiakhoondi Abbas Shafiee

Trypanocidal activity was found in the volatile oil of dried Dracocephalum kotschyi. GC-MS analysis determined that the major constituents of the oil were geranial (35.8%), C10H14O (26.6%), limonene (15.8%) and 1,1-dimethoxy decane (14.5%). In order to isolate the unknown biologically active monoterpene, fractionation of the volatile oil was carried out by silica gel column chromatography. The ...

2008
Yun Xu Yiming Wang Jingzhu Wu Shiping Zhu

A NIR model was established to predict the volatile oil content of single particle red Zanthoxylum seed in this paper. With the characteristic of irregular surface, A single Zanthoxylum seed will reflect the great difference in response to spectrum signals the entire spectrum detection and exceptional sample rejection method were employed before model optimization. As a result, the NIR model fo...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2005
Renata Nowak

The chemical composition of the hips essential oils of 9 taxa of Rosa L. was analyzed and compared using the standardized analytical GC and GC/MS methods. The volatile hips oil compositions for these species are presented. All oil samples were dominated by following components: vitispiran (isomer), a-E-acaridial, dodecanoic acid, hexadecanoic acid, docosane (C22), beta-ionone, 6-methyl-5-hepten...

Journal: :Scientific American 1880

Introduction and Purpose: Foods frying in oil is one of the common methods of heating methods used in cooking. During the Frying process, oil oxidation occurs more than safe extent and it might cause production of hydro peroxides and volatile compounds, such as aldehydes, ketones, and carboxylic acids and other undesirable chemicals. The aim of this study was to determine the peroxide value of ...

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