the ratio of ω-6: ω-3 is connected to the higher risk of non-communicable diseases, thus this ratio is becoming more important than quantity of ω-6 and ω-3 in human nutrition. in countries like iran, cow’s milk is mainly produced in rural area and less in conventional systems. the lactating cows reared in rural and conventional farms are different in terms of nutrition, daily yields, and propor...

The 14-3-3 proteins are a family of dimeric eukaryotic proteins that mediate both phosphorylation-dependent and -independent protein-protein interactions. Through these interactions, 14-3-3 proteins participate in the regulation of a wide range of cellular processes, including cell proliferation, cell cycle progression, and apoptosis. Because of their fundamental importance, 14-3-3 proteins hav...