نتایج جستجو برای: 3 pufas

تعداد نتایج: 1811809  

Journal: :Stroke 2015
Wenting Zhang Jia Liu Xiaoming Hu Peiying Li Rehana K Leak Yanqin Gao Jun Chen

BACKGROUND AND PURPOSE Omega-3 polyunsaturated fatty acids (n-3 PUFAs) attenuate neonatal hypoxic/ischemic (H/I) brain damage, but the underlying mechanisms are not fully understood. This study tested the hypothesis that n-3 PUFAs enhance Akt-dependent prosurvival signaling by promoting the biosynthesis of phosphatidylserine in neuronal cell membranes. METHODS Dietary n-3 PUFA supplementation...

Journal: :Oncology reports 2016
Maria Notarnicola Valeria Tutino Maria Gabriella Caruso Antonio Francavilla

Dietary n-3 polyunsaturated fatty acids (n-3 PUFAs) have been demonstrated to reduce tumor load in Apc(Min/+) mice, supporting a role for n-3 PUFAs in the inhibition of colon carcinogenesis and progression. The aim of the present study was to investigate whether a diet enriched with n-3 PUFAs, known already to have anti-neoplastic efficacy in Apc(Min/+) mice, would reverse the development of in...

2009

ATLANTA, GEORGIA. Omega-3 polyunsaturated fatty acids (n-3 PUFAs) have been linked to lower mortality from coronary heart disease (CHD) in several, but not all, observational studies on the topic. Prevention trials of n-3 PUFAs have also supported a role in CHD prevention, but several different varieties of n-3 PUFAs were used. Now, researchers from Emory University School of Medicine have revi...

Journal: :Journal of lipid research 2011
Melanie Bousquet Karl Gue Vincent Emond Pierre Julien Jing X Kang Francesca Cicchetti Frederic Calon

We have recently identified a neuroprotective role for omega-3 polyunsaturated fatty acids (n-3 PUFAs) in a toxin-induced mouse model of Parkinson's disease (PD). Combined with epidemiological data, these observations suggest that low n-3 PUFA intake is a modifiable environmental risk factor for PD. In order to strengthen these preclinical findings as prerequisite to clinical trials, we further...

2013
Andriy E. Belevych Hsiang-Ting Ho Radmila Terentyeva Ingrid M. Bonilla Dmitry Terentyev Cynthia A. Carnes Sandor Gyorke George E. Billman

It has been proposed that dietary omega-3 polyunsaturated fatty acids (n-3 PUFAs) can reduce the risk of ventricular arrhythmias in post-MI patients. Abnormal Ca(2+) handling has been implicated in the genesis of post-MI ventricular arrhythmias. Therefore, we tested the hypothesis that dietary n-3 PUFAs alter the vulnerability of ventricular myocytes to cellular arrhythmia by stabilizing intrac...

Journal: :Cell 2004
Amanda H. Kahn-Kirby Jami L.M. Dantzker Alfonso J. Apicella William R. Schafer John Browse Cornelia I. Bargmann Jennifer L. Watts

A variety of lipid and lipid-derived molecules can modulate TRP cation channel activity, but the identity of the lipids that affect TRP channel function in vivo is unknown. Here, we use genetic and behavioral analysis in the nematode C. elegans to implicate a subset of 20-carbon polyunsaturated fatty acids (PUFAs) in TRPV channel-dependent olfactory and nociceptive behaviors. Olfactory and noci...

Journal: :Journal of lipid research 2011
Damir Zadravec Petr Tvrdik Hervé Guillou Richard Haslam Tsutomu Kobayashi Johnathan A Napier Mario R Capecchi Anders Jacobsson

ELOVL2 is a member of the mammalian microsomal ELOVL fatty acid enzyme family, involved in the elongation of very long-chain fatty acids including PUFAs required for various cellular functions in mammals. Here, we used ELOVL2-ablated (Elovl2(-/-)) mice to show that the PUFAs with 24-30 carbon atoms of the ω-6 family in testis are indispensable for normal sperm formation and fertility in male mi...

2013
Chizuru Konagai Kenichi Yanagimoto Kohsuke Hayamizu Li Han Tomoko Tsuji Yoshihiko Koga

BACKGROUND Krill oil, rich in n-3 (omega-3) polyunsaturated fatty acids (PUFAs) incorporated in phosphatidylcholine, has been reported to have many effects on physiological function. However, there are few studies using psychophysiological methods published that describe the effects of krill oil on brain function. We investigated the influence of ingestion of krill oil on cognitive function in ...

Journal: :The American journal of clinical nutrition 2009
Edeltraut Kröger René Verreault Pierre-Hugues Carmichael Joan Lindsay Pierre Julien Eric Dewailly Pierre Ayotte Danielle Laurin

BACKGROUND Omega-3 polyunsaturated fatty acids (n-3 PUFAs) may protect against dementia, although epidemiologic studies have yielded inconclusive results. Fish is the main dietary source of n-3 PUFAs and is sometimes contaminated with mercury. This neurotoxicant may modify the association with dementia. OBJECTIVE We evaluated the association of erythrocyte membrane total n-3 PUFAs, docosahexa...

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