نتایج جستجو برای: 3 packing agricultural products

تعداد نتایج: 2152472  

Journal: :Work 2012
Sonia Grimbuhler Mandy Lambert Julien Nelson James Richardson

Plant protection products are used in agriculture to improve yields, but this use can cause contamination of the environment and is also likely to have adverse short and long term effects on agricultural workers. This poster describes a systems approach to reducing the risk of operator exposure to plant protection products through the introduction of ergonomics to the design process of large ag...

Journal: :محیط شناسی 0
فضل الله احمدی میرقائد دانشجو - دانشگاه علوم کشاورزی و منابع طبیعی گرگان عبدالرسول سلمان ماهینی دانشیار گروه محیط زیست دانشگاه علوم کشاورزی و منابع طبیعی گرگان الهام صدیقی دانشجوی دکتری محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مصطفی قلی پور دانشجوی دکتری محیط زیست، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

optimization of land allocation in golestan province for planting agricultural crops using compromise mathematical programming introduction: rational planning and optimization of agriculture are essential because of water and land constraints, the need to increase economic profit and to reduce the negative impacts of fertilizers and pesticides. to this end, decision-makers and planners need to ...

Journal: :The International Review of Research in Open and Distributed Learning 2004

2016
Markus Stocker Jussi Nikander Hanna Huitu Marja Jalli Markku Koistinen Mauno Rönkkö Mikko Kolehmainen

We present a software system for automated projection of situational knowledge for disease outbreak in agriculture. The system supports farmers and agricultural advisers in obtaining and maintaining awareness of present and future disease outbreaks in crops grown at agricultural parcels. It models objects such as plant pathogens and agricultural parcel crops, and their relations, as entities in...

Journal: :Computational Geometry 2014

Journal: :Discrete & Computational Geometry 2005

2012
Danfeng Song Salam Ibrahim Saeed Hayek

Probiotic foods are a group of functional foods with growing market shares and large commercial interest [1]. Probiotics are live microorganisms which when administered in adequate amounts confer a beneficial health benefit on the host [2]. Probiotics have been used for centuries in fermented dairy products. However, the potential applications of probiotics in nondairy food products and agricul...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید