Little is known about the mechanism of drought tolerance in rapeseed (Brassica napus L.). In this study, different morphological and physiological responses to drought stress were studied in three rapeseed cultivars. For the cultivar 2AF009 with high drought tolerance, comparative proteomic analyses were conducted to determine the molecular mechanism behind. Approximately 138 differentially abu...

Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal's chemical composition. In experiment 1, observed linear relationships between the determined DE content of 22 rapeseed meal calibration samples and proximate nutrients, gross energy (GE) and neutral detergent fiber (NDF) were used to de...

Vast amounts of cultivars of native plants are annually introduced into the semi-natural range of their wild relatives for re-vegetation and restoration. As cultivars are often selected towards enhanced biomass production and might transfer these traits into wild relatives by hybridization, it is suggested that cultivars and the wild × cultivar hybrids are competitively superior to their wild r...

Rapeseed (Brassica napus L.) is an important alternate oilseed crop in eastern Anatolia, Turkey. No information on plant density for rapeseed is available in this region. Therefore a study was initiated to investigate the effects of spacings between rows and spacings within rows on the yield and agronomic characteristics of two genotypes of spring rapeseed (Tower and Lirawell) in Erzurum, easte...

In order to evaluate the impact of different amounts of nitrogen fertilizer on growth and yield of two forage sorghum cultivars, a 2-year field experiment was carried out at the College of Agriculture, Shiraz University, Shiraz, Iran during 2010 and 2011 growing seasons. Two factorial experiments were carried out in randomized block design with three replicates, in which the treatments included...

BACKGROUND AND AIMS Modern lettuce cultivars underperform under conditions of variable temporal and spatial resource availability, common in organic or low-input production systems. Information is scarce on the impact of below-ground traits on such resource acquisition and performance of field-grown lettuce; exploring genetic variation in such traits might contribute to strategies to select for...