نتایج جستجو برای: 200 and 400 ppm

تعداد نتایج: 16857388  

2014
Sasidhar Babu Gopala Reddy

The present study on effect of imidacloprid induced oxidative stress and its amelioration was carried out at definite time periods in different groups for 90 days on 48 layer birds of above 2 months age that were divided into six groups consisting of 8 in each. The birds were divided into group 1 was control, group 2 was treated with imidacloprid @ 200 ppm in feed, group 3 was treated with vita...

2014
A. Darmawan K. G. Wiryawan

The aims of this study were to determine the feeding effect of diets containing different ratio of ω-3 and ω-6 fatty acids and organic Zn on egg production and quality of Magelang duck. A total of 90 ducks of 20 weeks old were randomly divided into 18 experimental units by assigning a completely randomized design with 6 treatments and 3 replications. There were 6 dietary treatments, namely 1) r...

2007
S. L. Hansard C. B. Ammerman P. R. Henry

Sixteen ram lambs were fed 0, 50 or 200 ppm supplemental vanadium daily as NH4VO3 for 90 d and coccygeal vertebrae were sampled at 0, 15, 30, 6 0 a n d 90 d after the imposition of dietary treatments. Vertebral vanadium content was elevated (P<.05) after exposure to 200 ppm added vanadium in the diet for 15 d, but nonsignificant increases occurred thereafter. Increasing dietary vanadium increas...

Journal: :Cancer research 1995
S Yamamoto Y Konishi T Matsuda T Murai M A Shibata I Matsui-Yuasa S Otani K Kuroda G Endo S Fukushima

Arsenic (As) is environmentally ubiquitous and an epidemiologically significant chemical related to certain human cancers. Dimethylarsinic acid (cacodylic acid; DMA) is one of the major methylated metabolites of ingested arsenicals in most mammals. To evaluate the effects of DMA on chemical carcinogenesis, we conducted a multiorgan bioassay in rats given various doses of DMA. One-hundred twenty...

Journal: :Poultry science 2015
A L Redfield G A Sullivan

Deli-style turkey breast cured with pre-converted celery juice powder (CP) or sodium nitrite (SN) was manufactured with ingoing SN concentrations or equivalent of 0, 50, 100, 150, and 200 ppm. Cured and total meat pigment, salt, and water activity were measured on d 0; color, pH, and residual nitrite were measured on d 0, 7, 14, 21, 28, 35, and 42. Untrained panelists evaluated sensory traits o...

2013
Christof Buhl Beat Knechtle Christoph Alexander Rüst Thomas Rosemann Romuald Lepers

The change in swim performance over time has been investigated for freestyle, but not for other strokes, such as in the medley. The aim of the study was to examine changes in 200 m and 400 m swim performances in medley swimmers at national (Switzerland) and international level (world championship finals) from 1994 to 2011. The 200 m and 400 m freestyle performances were also analyzed for compar...

Journal: :International journal of food microbiology 2009
Lindsey A Keskinen Angela Burke Bassam A Annous

This study compared the efficacy of chlorine (20-200 ppm), acidic electrolyzed water (50 ppm chlorine, pH 2.6), acidified sodium chlorite (20-200 ppm chlorite ion concentration, Sanova), and aqueous chlorine dioxide (20-200 ppm chlorite ion concentration, TriNova) washes in reducing populations of Escherichia coli O157:H7 on artificially inoculated lettuce. Fresh-cut leaves of Romaine or Iceber...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
a fathi department of food technology, college of agriculture, tarbiat modares university ma sahari food technology department, college of agriculture, tarbiat modares university, tel: +98 – 21 – 48292328, fax: +98- 21- 48292200 m zangiabadi department of food technology, college of agriculture, tarbiat modares university m barzegar department of food technology, college of agriculture, tarbiat modares university

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors during storage and heating. the unpleasant flavor of oxidized oil has been attributed to primary and secondary products of unsaturated fatty acids. the microwave heating is a rapid method when compared with other methods of heating. objective: in this research, t...

Journal: :iranian journal of pharmaceutical research 0
firouz faedmaleki faculty of veterinary medicine, islamic azad university - science and research branch, tehran, iran farshad h shirazi pharmaceutical sciences research center, shahid beheshti university of medical sciences, tehran, iran amir salarian deptartment of toxico-pharmacology, faculty of pharmacy, shahid beheshti medical university, tehran, iran hamidreza ahmadi ashtiani department of biochemistry and nutrition, zanjan university of medical sciences, iran islamic azad university, pharmaceutical seines branch, tehran, iran. hossein rastegar department of basic science, science and research branch, islamic azad university, tehran, iran.

nano-silver (agnp) has biological properties which are significant for consumer products, food technology, textiles and medical applications (e.g. wound care products, implantable medical devices, in diagnosis, drug delivery, and imaging). for their antibacterial activity, silver nanoparticles are largely used in various commercially available products. thus, the use of nano-silver is becoming ...

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