Exposure to Bacillus thuringiensis (Bt) toxins in low- and moderate-dose transgenic crops may induce sublethal effects and increase the rate of Bt resistance evolution, potentially compromising control efficacy against target pests. We tested this hypothesis using the fall armyworm Spodoptera frugiperda, a major polyphagous lepidopteran pest relatively tolerant to Bt notorious for evolving fiel...

Headwater streams draining agricultural landscapes receive maize leaves (Zea mays L.) via wind and surface runoff, yet the contribution of maize detritus to organic-matter processing in agricultural streams is largely unknown. We quantified decomposition and microbial respiration rates on conventional (non-Bt) and genetically engineered (Bt) maize in three low-order agricultural streams in nort...

In April 2004, one of the largest aflatoxicosis outbreaks occurred in rural Kenya, resulting in 317 cases and 125 deaths. Aflatoxin-contaminated homegrown maize was the source of the outbreak, but the extent of regional contamination and status of maize in commercial markets (market maize) were unknown. We conducted a cross-sectional survey to assess the extent of market maize contamination and...

1. Research Framework and Objectives Ghana is about 99% self-sufficient in the production of maize (Nyanteng and Asuming-Bempong, 2003), the major staple for many low-income Ghanaians, yet the aggregate staple maize availability projections in Ghana does not take into account insecurity problems in the post-harvest season caused by poor storage, distribution difficulties, high prices and low in...

The leaf number above the primary ear (LA) is a major contributing factor to plant architecture in maize. The yield of leafy maize, which has extra LA compared to normal maize, is higher than normal maize in some regions. One major concern is that increasing LA may be accompanied by increased plant height and/or flowering time. Using an F2:3 population comprising 192 families derived from a lea...

Intercropping is regarded as an important agricultural practice to improve crop production and environmental quality in the regions with intensive agricultural production, e.g., northern China. To optimize agronomic advantage of maize (Zea mays L.) and soybean (Glycine max L.) intercropping system compared to monoculture of maize, two sequential experiments were conducted. Experiment 1 was to s...

An experiment was conducted at the research station of the International Centre for Research in Agroforestry (ICRAF) at Machakos, Kenya from November 1989 to February 1996 to evaluate the effect of annual and perennial legumes on soil fertility, cereal yields and economic returns. The study evaluated six cropping systems: (1) continuous sole maize, (2) maize rotated with short-duration legume, ...

BACKGROUND The work- or environmental-related type I sensitization to maize pollen is hardly investigated. We sought to determine the prevalence of sensitization to maize pollen among exposed workers and to identify the eliciting allergens. METHODS In July 2010, 8 out of 11 subjects were examined who were repeatedly exposed to maize pollen by pollinating maize during their work in a biologica...

The primary reason for processing maize is to enhance feeding value. Total tract starch digestion is similar for coarsely processed (dry rolled, cracked) dry maize. Enhancements in starch digestion due to dry rolling maize v. feeding maize whole may be greater in light-weight calves than in yearlings, and when DM intake is restricted ( < 1·5 % of body weight). The net energy (NE) maintain (NEm)...

Genetically engineered maize producing the insecticidal protein Cry3Bb1 from Bacillus thuringiensis (Bt maize) is protected against corn rootworms (Diabrotica spp.), which are serious maize pests in North America and Europe. The aim of the present study was to investigate the interaction of Bt maize (event MON88017) and the entomopathogenic fungus Metarhizium anisopliae for controlling the west...