One of the methods for achieving more yields is to use seed priming technique correctly. When it comes to using seed priming, practically important issues should be taken into account including interval between priming to planting and conditions for storage of primed seeds. Thus, it is very crucial to be informed of duration and temperature for storage of primed seeds. This research seeks to co...

In this research the effect of conventional and ohmic pasteurization and storage time at different temperatures on some bioactive components of Aloe vera gel juice was investigated. Aloe vera gel juice was pasteurized conventionally and ohmically at 90 ºC for 1 min. The effect of pasteurization on vitamin C, total phenolic content  and juice color was evaluated. The samples pasteurized conv...

Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...

storage of potatoes is very important because fresh potatoes are available only for a few months in a year. thus, any treatment such as irradiation that controls sprout growth and extends shelf life of potatoes could be beneficial. in this study, potato sprout inhibition and tuber quality after treatment with various levels of gamma irradiation (0, 50, 100 and 150 gy) on different dates (10, 30...

The effects of the use of essential oil of Rosmarinus officinalis on the chemical quality and fatty acids of fish fillets of Ctenopharyngodon idella were investigated during frozen storage at -18 ºC for 6 months. Fish fillets were divided into three groups the control (C) without rosemary essential, the second group with 0.2 % rosemary essential oil (A) and the third with 0.4 % rosemary essenti...