the composition of essential oil isolated from achillea eriophora, achillea millefolium, achillea biebersteinii and achillea tenuifolia growing wild in the south west of iran, was analyzed.  a. eriophora, a. millefolium and a. tenuifolia essential oils were characterized by sabinene, 1, 8-cineole, terpinene-4-ol, ά –bisabolol, p-cymene, β-pinene and α-pinene. the a. biebersteinii essential oil ...

Clinical and Epidemiological studies have shown that a diet rich in fruits and vegetables is associated with a decreased risk of cardiovascular diseases, cancers and other related disorders. These beneficial health effects have been attributed in part to the presence of antioxidants in dietary plants. Therefore screening for antioxidant properties of plant extracts has been one of the interests...

achillea millefolium belong to the asteraceae family and from genus achillea. in this study essential oils were extracted from all aerial parts via hydro distillation (hd) method by clevenger set . by using of gas chromatography/mass spectrometry ( gc-ms) technique the chemicals component essential oil were identified. about 41 components with were identified which encompassed 97.66 percent of ...

The relationship between respiratory alternative pathway and carbohydrate status was studied in mature leaves of three native representatives of forest and meadow communities of north-east Russia – Ajuga reptans L., Achillea millefolium L. and Calla palustris L. All experiments were carried out on plants growing in natural habitats. The activity of the alternative respiratory pathway was studie...

Thirteen plant extracts, selected for their high ̄avonoid content, were screened on their action on fermentation and protozoa numbers in 1 l dual out ̄ow fermenters supplied with a 50:50 orchard grass hay‡ barley diet. Using a 214ÿ10 fractional factorial design, we tested each extract at the rate of 0.5 g per day. The corresponding organic matter in ̄ow was equal to 3.4% of the basal hexoses ferm...