We compared some fitness components of the wild squash species Cucurbita pepo spp. ovifera var. texana (C. texana) and three generations of hybrids (F1, BC1, and BC2) between C. texana and commercial transgenic squash CZW-3 over three consecutive years under field conditions of low (LDP) and high disease pressure (HDP) by Cucumber mosaic virus (CMV), Zucchini yellow mosaic virus (ZYMV) and Wate...

Field and laboratory studies were conducted to examine the relationship between foliar feeding damage caused by striped cucumber beetle, Acalymma vittatum (F.) (Coleoptera: Chrysomelidae), and yield of pumpkin, Cucurbita pepo L. (var. Spookie). In field trials in 1996 and 1997, plants were artificially infested with varying numbers of beetles at the cotyledon-, first-, second-, or third-leaf st...

background and objectives: cucurbita pepo l. is a one-year creeper plant with wide heart shaped leaves covered by tiny trichome with many benefits in its fruit, seed, leaf and root. currently some studies has been directed to show its preventive and curetive properties for some diseases as an alternative or supplement for other methods. the purpose of present study was to investigate the mentio...

The processing methods, especially cooking, can cause quality losses, particularly in the nutritional value of fresh product. This study investigated effects preprocessing methods on properties pumpkin and physicochemical sensory yogurt. Two different varieties (Cucurbita pepo Cucurbita maxima) were subjected to three (freeze-drying, boiling, baking). Boiling significantly increased antioxidant...

Streptococcus pneumoniae infections remain a major cause of morbidity and mortality worldwide. Therefore a detailed understanding and characterization of the mechanism of host cell colonization and dissemination is critical to gain control over this versatile pathogen. Here we identified a novel 72-kDa pneumococcal protein endopeptidase O (PepO), as a plasminogen- and fibronectin-binding protei...

the reaction of nineteen different cultivars of cucurbita spp. including cucurbita pepo, cucurbita maxima and lagenaria siceraria to phytophthora capsici, phytophthora melonis and phytophthora drechsleri was studied under greenhouse conditions. plants were grown in steam sterilized soil. one-month-old plants were inoculated with vermiculate hempseed extract inocula of phytophthora and were floo...

Zucchini yellow mosaic virus (ZYMV) is an emerging viral pathogen in cucurbit-growing areas wordwide. Infection causes significant yield losses in several species of the family Cucurbitaceae. To identify proteins potentially involved with resistance toward infection by the severe ZYMV-H isolate, two Cucurbita pepo cultivars (Zelena susceptible and Jaguar partially resistant) were analyzed using...