نتایج جستجو برای: پیاز ایرانی allium cepa l
تعداد نتایج: 650325 فیلتر نتایج به سال:
An aqueous extract of Rhizophora mangle L. bark is used as raw material in pottery making in the State of Espirito Santo, Brazil. This extract presents large quantities of tannins, compounds possessing antioxidant properties. Tannin antioxidant activity, as a plant chemical defense mechanism in the process of stabilizing free radicals, has been an incentive to studies on anti-mutagenicity. The ...
Allium cepa var. agrogarum L. seedlings grown in nutrient solution were subjected to increasing concentrations of Cd2+ (0, 1, 10, 100 μM). Variation in tolerance to cadmium toxicity was studied based on chromosome aberrations, nucleoli structure and reconstruction of root tip cells, Cd accumulation and mineral metabolism, lipid peroxidation, and changes in the antioxidative defense system (SOD,...
Current conventional agricultural systems using intensive energy have to be revitalized through new integrated approaches relying on renewable energy resources, which can allow farmers to stop dependence on fossil resources. The aim of this study was determining the amount of input–output energy used in onion (Allium cepa L.) production in Khorasan Razavi province. For this purpose, the data wa...
پیاز از جمله گیاهان دارویی است که در طب قدیم کاربرد فراوانی داشته و خاصیت ضدمیکروبی آن اثبات شده است. همچنین در میان سبزیها دومین رتبه را بعد از گوجهفرنگی از نظر ارزش اقتصادی به خود اختصاص داده است پیاز در رژیم غذایی ایرانیها اهمیت زیادی دارد. در این مطالعه، اثر سطوح مختلف نیتروژن (56، 112، 168 و 224 میلیگرم بر لیتر نیتروژن) در محلول غذایی هوگلند بر برخی ویژگیهای فیزیولوژیکی و خاصیت ضدمیک...
Water resource degradation is one of mankind's greatest worries, as it causes direct and indirect damage to the associated biota. We initiated a water monitoring study in Pelotas Creek in 2003 in order to assess the mutagenic effect of the creek's waters. Allium cepa cells exposed to water samples and a chronically exposed macrophyte were analyzed, through evaluation of the mitotic index, mitot...
Onions (Allium cepa L.) are plagued by a number of bacterial pathogens including Pantoea ananatis, P. agglomerans, Burkholderia cepacia, Enterobacter cloacae, Pectobacterium carotovorum subsp. carotovorum, Xanthomonas axonopodis pv. axonopodis and several Pseudomonas spp. We developed a semi-selective medium, termed onion extract medium (OEM), to selectively and rapidly isolate bacteria pathoge...
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