We report the case of a 25-year-old female who experienced two immediate episodes of labial, lingual and larynx angiodema after eating fried mantis shrimp (Squilla empusa), a crustacean belonging to the Squillidae family, and a third episode after eating shellfish pudding. Prick by prick tests to mantis shrimp and to other crustacean were positive. Serum specific IgE showed higher values than 0...

The application of effective probiotics in shrimp aquaculture is an excellent alternative for chemicals and antibiotics to prevent disease control. This study was carried out to evaluate the probiotic potential of Lactobacillus acidophilus 04 (home made curd isolate) on pathogenic Vibrio in shrimp Penaeus monodon juveniles. L. acidophilus showed antibacterial activity against Vibrio parahaemoly...

During viral infection in vertebrates, cytokines play important roles in the host defense against the virus. However, the function of cytokines in invertebrates has not been well characterized. In this study, shrimp cytokines involved in viral infection were screened using a cytokine antibody microarray. The results showed that three cytokines, the Fas receptor (Fas), platelet factor 4 (PF4) an...

samples of water, sediment and shrimp obtained from hatcheries and culture ponds were collected over a period of four months and were analyzed for vibrio parahaemolyticus. samples included the following: two samples of shrimp larva from two hatchery ponds (wlh); 14 samples of water, sediment and shrimp from 14 culture ponds supplied with shrimp larvae from the same hatchery ponds that were obta...

Disease has had a major impact on shrimp aquaculture since shrimp farming became a significant commercial entity in the 1970s. Diseases due to viruses, rickettsial-like bacteria, true bacteria, protozoa, and fungi have emerged as major diseases of farmed shrimp. Many of the diseases caused by bacteria, fungi and protozoans are now managed using improved culture practices, routine sanitation, an...

Multiple small-scale transcriptome studies have been undertaken for various members of the Penaeidae. Penaeid shrimp are important both as members of diverse ecosystems around the world and for their importance as commercial commodities. Of the many shrimps, the most important from this family is the Pacific whiteleg shrimp, Litopenaeus vannamei, as it is the primary shrimp used in worldwide aq...

Shrimp farming is a small but growing industry in New Caledonia. Since 1993, "Syndrome 93" has been affecting New Caledonian shrimp farming industry every cold season, causing severe epizootic mortalities in grow-out ponds and significant losses. Highly pathogenic strains of Vibrio penaeicida are considered the etiological agent of the disease in Litopenaeus stylirostris. On one hand, studies d...

Predation by visual predators is often affected by light conditions and may therefore exhibit strong diel variation. The dominant predators on grass shrimp, Palaemonetes pugio, are finfish predators that are thought to locate their prey by visual cues. We examined the response of grass shrimp to diel variation in predation risk in the nearshore shallow waters of the Chesapeake Bay. We used diel...

The brown shrimp (Crangon crangon) is a highly abundant invertebrate in the North Sea, with its life cycle stages ranging from deep offshore spawning to shallow onshore nursery areas. To overcome the long distances between these two habitats, brown shrimp are suspected to use selective tidal stream transport (STST), moving with the cyclic tide currents towards their preferred water depths. Howe...

Commercial shrimp culture has become to the mainstay of the coastal economy of India. The present study was undertaken among 120 shrimp farmers from the two predominant shrimp farming districts of the country. The aim of the study was to find out the various stages of diffusion of scientific shrimp farming through various stages of the adoption from 1997-2003, as well as to study the present ad...