The present research investigates the application of green method to produce nanocomposites. CuO/PET fiber nanocomposite can be prepared in two ways. first way involves electrospinning technique by which waste plastic cups polyethylene terephthalate (PET) are converted into nanofibers. In second way, copper nanoparticle (CuONPs) is synthesized with natural capped plant extract sumac (Rhus Coria...

Jon Lindsay University of Toronto [email protected] Erik Gartzke University of California San Diego [email protected] 25 August 2016 In Kelly M. Greenhill and Peter J. P. Krause, eds., The Power to Hurt: Coercion in Theory and in Practice (Oxford University Press, Forthcoming) [Final copyedited text may differ] Introduction Protecting and exploiting computing infrastructure has become ...

Background: The increasing demand for natural preservatives results in their extended usefulness. The objective of the present study was to investigate the physicochemical and antioxidative characteristics of Rhus coriaria L. (sumac) fruit and comparison of its antioxidative and antibacterial activity with Zataria multiflora Essential Oil (ZEO) as native Iranian natural additives. Methods: Ant...

An actinomycete strain, NAR01(T), was isolated from root nodules of a Coriaria plant. The 16S rRNA gene sequence of strain NAR01(T) showed most similarity to the type strains of Micromonospora endolithica (98.94 %) and Micromonospora chersina (98.4 %). The chemotaxonomic results obtained confirmed the taxonomic position of the isolate within the genus Micromonospora, and revealed differences at...

background & aim: identification, characterization and detection of medicinal plants chemical composition are very important for phytochemical scientific source. sumac is one of the medicinal plants in the world that uses for industrial and pharmacological application. in this study, chemical composition of rhus coriaria has been investigated. experimental: chemical composition of the matu...

This study investigated the effect of dry heat on the antioxidant capacity of water extracts of six spices, namely black pepper (Piper nigrum Linn.), cumin (Cuminum cyminum Linn.), clove (Syzygium aromaticum Linn.), cinnamon (Cinnamomum verum, syn. C. zeylanicum Blume), sumac (Rhus coriaria L.) and golpar (H. persicum Desf. Ex.), which were either roasted or heated in a microwave oven, powdered...