Background and objectives: As much as people become aware of the dangerous side effects of synthetic antibiotics, the demand for natural alternatives to these drugs increases. Natural ingredients, lower risk of complications and even have beneficial side effects. The aim of this study was to determine the antibacterial effect of herbs Reum ribes L and hyssop Hyssopus officinalis is on some path...

Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with pungent flavour. Besides being used as culinary herb for flavouring food preservation, this plant also an ornamental, bee attracting traditional remedy respiratory diseases digestive disturbances. essential oil-bearing plant, its oil (Hyssopi aetheroleum) the ...

Evidence of the use of plants for medicinal purposes dates as far back as 60 000 years ago (1) in both western and eastern cultures; in both developed and undeveloped countries. For example, the pharmacopoeia of Emperor Shen Nung of China, around 2730–3000 BC, describes the medicinal use of plants such as Hemp, Aconite, Opium. The Egyptian Pharmacopoeia of Ebers Papyrus, written about 1500 BC, ...

Background & Aim:Jasmonic acid (JA) is regarded as endogenous regulators that play important roles in regulating stress responses, plant growth and development.Effect of foliar application of JA on the essential oil and oil chemical components of hyssop (Hyssopus officinalis L.) were investigated. Experimental:  This study conducted in a CRD with three replications and in experimental...

Objective: There are a number of published data indicating in vitro anti-HSV activity of some of Iranian herbal extracts with no systematic review to discuss these results. Therefore, this article was aimed to review and discuss the methods carried out and the phytochemistry and bioactivity of the extracts used and also conclusions provided in these publications. Materials and Methods: Publishe...

Original Article Thymus vulgaris Melissa officinalis Salvia officinalis Anchusa officinalis Coleus blumei O. sanctum

Of all the food-contaminating mycotoxins, aflatoxins, and most notably aflatoxin B₁ (AFB₁), are found to be the most toxic and economically costly. Green farming is striving to replace fungicides and develop natural preventive strategies to minimize crop contamination by these toxic fungal metabolites. In this study, we demonstrated that an aqueous extract of the medicinal plant Micromeria grae...

Rosmarinus officinalis (Rosemary) is a common household plant which belongs to the family Lamiaceae and is grown in many parts of the world. It is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. The two most commonly grown hardy Rosemaries are Rosmarinus officinalis 'Arp' and R. officinalis 'Madelene Hill' (syn. 'Hill Hardy'). The ot...