A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet supplemented with cinnamon oil (1 ml/kg of concentrated feed) for 35 days. Incorporation of cinnamon o...

In this study, lethal concentration (LC50) values of cinnamon hydrosol (Cinnamomum zeylanicum) on carp (Cyprinus carpio) were investigated. In practice, experimental setup was constituted 30 fish (a total of 180 fish with 30 control fish) to be placed in three replicates. Hydrosol was added into aquariums at the doses of 0.5, 1, 2.5, 5 and 10% and determined mortality times of carp exposed to t...

Background: Biosynthesized silver nanoparticles (AgNPs) are widely used in various biomedical applications. However, limited reports currently available about the safety of biofabricated AgNPs using Cinnamomum zeylanicum bark extracts. Objectives: The current study is aimed to assess potential toxicity biosynthesized (using C. zeylanicum) by subacute oral administration experimental rats. Metho...

Cinnamomum verum is a spice plant that well-known for its medicinal and pharmacological qualities. The old botanical synonym this tree, zeylanicum, derived from Sri Lanka's former name, Ceylon. Since ancient times, zeylanicum has been frequently used as condiment. It's native to Lanka India's southern states. belongs the Lauraceae family also known by Blume. dried bark that's stripped of outer ...