نتایج جستجو برای: γ cyclodextrin

تعداد نتایج: 81683  

Journal: :Food research international 2018
Asli Celebioglu Zehra Irem Yildiz Tamer Uyar

The development of novel nanomaterials that provide an efficient encapsulation and protection for the active food additives is one of the main focuses of current research efforts at food application areas. From this point of view, in this study, nanofibrous webs from inclusion complexes (IC) of modified cyclodextrins (hydroxypropyl-β-cyclodextrin (HPβCD), hydroxypropyl-γ-cyclodextrin (HPγCD) an...

Journal: :Journal of Inclusion Phenomena and Macrocyclic Chemistry 2015

A. F. Ismail M. A. Aroon T. Matsuura

In this paper, synthesized (raw) multi-walled carbon nanotube (rMWCNTs) surfaces were modified with chitosan and β-cyclodextrin using Chen’s soft cutting technique. Raw and surface modified multi-walled carbon nanotubes were observed by transmission electron microscope (TEM). The results showed that chitosan and β-cyclodextrin could attach to the outer surface of nanotubes, wrapping the nanotub...

2006
François Alouges Stéphane Labbé

In this note, we present a Γ-convergence type result for ferromagnetic films. We propose a model of films for which we could ensure the strong convergence of minimizers when the exchange parameter vanishes. In this model, the plate thickness is kept constant and the magnetization stays constant in the thickness of the film.

2006
Matthias Kurzke Daniel Spirn MATTHIAS KURZKE DANIEL SPIRN

We consider the Gamma limit of the Abelian Chern-SimonsHiggs energy

Journal: :SIAM J. Numerical Analysis 2004
Gilles Aubert Laure Blanc-Féraud Riccardo March

2015
Khaleel I Assaf Merve S Ural Fangfang Pan Tony Georgiev Svetlana Simova Kari Rissanen Detlef Gabel Werner M Nau

Dodecaborate anions of the type B12X12(2-) and B12X11Y(2-) (X=H, Cl, Br, I and Y=OH, SH, NH3(+), NR3(+)) form strong (K(a) up to 10(6) L mol(-1), for B12Br12(2-)) inclusion complexes with γ-cyclodextrin (γ-CD). The micromolar affinities reached are the highest known for this native CD. The complexation exhibits highly negative enthalpies (up to -25 kcal mol(-1)) and entropies (TΔS up to -18.4 k...

2016
Naoko Ikuta Hinako Okamoto Takahiro Furune Yukiko Uekaji Keiji Terao Ryota Uchida Kosuke Iwamoto Atsushi Miyajima Takashi Hirota Norihiro Sakamoto

R-α-lipoic acid (R-LA) is a cofactor of mitochondrial enzymes and a very strong antioxidant. R-LA is available as a functional food ingredient but is unstable against heat or acid. Stabilized R-LA was prepared through complexation with γ-cyclodextrin (CD), yielding R-LA/CD. R-LA/CD was orally administered to six healthy volunteers and showed higher plasma levels with an area under the plasma co...

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