This study aimed to evaluate adding bee pollen in different levels (0, 1.0, 2.0 and 3.0%) the quality characteristics of probiotic UF-soft cheese. The samples were analyzed for physicochemical, biochemical, minerals (Iron, Manganese Zinc), total phenolic, antioxidant activity, free fatty acids, amino textural, viability ABT bacteria (Lactobacillus acidophilus LA-5, Streptococcus thermophiles Bi...

Objective: The objective of this study was to determine the nutritional content palm kernel meal (PM) produced in state Chiapas, Mexico, as feed for ruminants. Design/Methodology/Approach: following were determined: dry matter (DM), total protein (TP), ethereal extract (EE), ash, neutral detergent fiber (NDF), acid (ADF), amino acids, long chain fatty acids (LCFA), minerals, polyphenols, and vi...

amino acid dehydrogenases (l-amino acid: oxidoreductase deaminating ec 1.4.1.x) are members of the wider superfamily of oxidoreductases that catalyze the reversible oxidative deamination of an amino acid to its keto acid and ammonia with the concomitant reduction of either nad+, nadp+ or fad. these enzymes have been received much attention as biocatalysts for use in biosensors or diagnostic kit...