the object of this research was to find an alternative to fungicide for the prevention of postharvestfruits. therefore the effect of zataria multiflora essential oil on the quality of sultana grapes followingthe harvest was investigated. the essential oil was extracted by hydro-distillation and analyzed using acombination of gc and gc/ms. the results indicated a high percentage of anti-fungal c...

Background & Aim: The aim of this study was to investigate the antimicrobial effects of Zataria multiflora against some Acinetobacter baumannii strains isolated from clinical samples. Experimental: Twelve strains of Acinetobacter baumannii were isolated from referred patients in Zabol hospital. Essential oil of Zataria multiflora...

Introduction: Zataria multiflora is a plant of the Lamias family. The most effective antimicrobial composition is its thymol and carvacrol. Salmonella typhimurium is a genus of Salmonella from the Enterobacteriaceae family. This gram-negative basil, optional aerobic or anaerobic, cause diseases such as inflammation of the intestine, systemic infection, and intestinal fever. Th...

background: autoxidation is considered to be the main route of edible oil deterioration, which produces undesirable odors and flavors (attributed to primary and secondary products of unsaturated fatty acids) during storage and heating. objective: antioxidant activities of zataria multiflora (zmeo) and bunium persicum (bpeo) essential oils (eos) in linseed oil (containing higher ω-3 in vegetable...

due to environmental risks generated by application of non-degradable and synthetic films, many researches have shown increasing tendency to edible coatings for storing food such as fruits and vegetables. whey protein is considered one of the most common sources of edible coatings and its use has been studied in the current research. in this paper, the simultaneous effect of coating with whey p...