To examine the functional differentiation of chloride cells in the yolk-sac membrane of tilapia (Oreochromis mossambicus) embryos, we developed a 'yolk-ball' incubation system in which the yolk sac was separated from the embryonic body and subjected to incubation in vitro. The yolk-ball preparation consists of the yolk and the covering yolk-sac membrane, which contains a rich population of chlo...

Article history: Received 9 July 2017 Received in revised form 8 October 2017 Accepted 13 November 2017 Available online 21 November 2017 The analysis by intense radiation sources of paintingmaterials used in artworks gives valuable information about their composition and state of conservation, but it can also induce undesired modifications on the studied substrates. Here we use X-ray photoelec...

The aims of this research are to study application of high power ultrasound in preparation of stable oil-in-water emulsion. The effect of pH, ionic strength, pectin, Guar gum, lecithin, egg yolk, and xanthan gum as well as the time of sonication, temperature and viscosity of oil-water mixture on the specific surface area and size of droplets, and creaming index of the emulsion samples was inves...

Mayonnaise is an oil in water emulsion and egg components are its emulsifier. In this research application of soy milk to stabilize mayonnaise was studied. Egg was replaced with full fat soy flour-prepared soy milk at levels of 25, 50, 75, and 100 % and microstructure, stability, color, viscosity and sensory analysis were performed and results were compared with those of control samples contain...

objective(s): atherosclerosis is the main leading cause of cardiovascular diseases. the purpose of this study was to assess the potential preventive effect of egg yolk hdl on the atherosclerosis plaque formation. materials and methods: thirty rabbits were divided into five groups: a; normal diet, b; hyper-cholesterolemic diet, c; hypercholesterolemic + 400 mg/kg egg yolk hdl d; hypercholesterol...

The general transcription factor TFIIB, encoded by SUA7 in Saccharomyces cerevisiae, is required for transcription activation but apparently of a specific subset of genes, for example, linked with mitochondrial activity and hence with oxidative environments. Therefore, studying SUA7/TFIIB as a potential target of oxidative stress is fundamental. We found that controlled SUA7 expression under ox...

The structural properties of oil-in-water (O/W) emulsions, as well as their oxidative stability upon storage at 50 °C, were studied. Eight different formulations were prepared, with the aim of studying the effect of three variables: the composition of the oil phase, the presence of the flavonoid rutin and the homogenization procedure on the structure and the oxidative stability. It was found th...

Maternal yolk androgens in avian eggs have been shown to affect numerous offspring traits. These changes in offspring phenotype represent examples of maternal effects and are thought to adjust offspring development to the posthatching environment. When studying the functional consequences of yolk hormones it is, therefore, crucial to manipulate the yolk androgen concentrations as well as the en...