Abstract High-yielding rice cultivars exhibit a great performance in non-saline fields; however, their growth and productivity are greatly reduced salt-affected lands. Humic acid has promising stress-mitigating potential can be effective improving salt tolerance salinity sensitive cultivars. Herein, seeds of Giza 177 (high-yielding but salt-sensitive cultivar) were primed 40 mg/l humic acid, so...

The structural stability of white spot syndrome virus (WSSV) capsids at high salinity, high temperature and various pH values was studied. To obtain the viral capsids, the nucleocapsids were treated with high salinity. The results showed that high salinity treatment can cause the dissociation of VP15 and most of VP95 from the nucleocapsid, but there were no noticeable alterations in morphology ...

Salinity of the growth medium was found to have a marked effect on the maximal growth temperature of four bacteria isolated from marine sources. Vibrio marinus MP-1 had a maximal growth temperature of 21.2 C at a salinity of 35% and a maximal growth temperature of 10.5 C at a salinity of 7%, the lowest salinity at which it would grow. This effect was shown to be due to the presence of various c...

salinity is a phenomenon that does not satisfy the crop water requirement and leads reduction vegetation. to control of this phenomenon requires appropriate management and monitoring of spatial and temporal salinity variations from the past to the present in this study the spatial and temporal changes of soil salinity of irrigation and drainage network located in garmsar, iran, is investigated ...

BACKGROUND The halophilic bacterium Chromohalobacter salexigens is a natural producer of ectoines, compatible solutes with current and potential biotechnological applications. As production of ectoines is an osmoregulated process that draws away TCA intermediates, bacterial metabolism needs to be adapted to cope with salinity changes. To explore and use C. salexigens as cell factory for ectoine...

background: lactobacilli are known as a valuable sourceof antimicrobial compounds and have a high potential of use infood biopreservation against food related microorganisms.objectives: antimicrobial potency of 63 dairy lactobacilliisolates against four highly important food-related microorganismswere evaluated. in addition, a new way in data organization wasintroduced, which led to a more info...

abstract one way of the increasing saline tolerance in citrus plants is grafting of sensitive commercial cultivars on to tolerant rootstocks. sweet lime (citrus limetta) is one of the most sensitive species to salinity of soil and water, and under such conditions, drastic reduction of both vegetative and yield occured. this reaserch was conducted in completely randomaized design with factorial ...