background: to investigate the association between socio-economic status and obesity in non-menopause women aged 15-49 years in tehran, iran. methods: this study was based on iran national health survey conducted in 1999. obesity is defined as a body mass in­dex over ≥30. constructed area (per-person), educational level and job are considered as factors indicating the socioeconomic status. the ...

In Burkina Faso, women make up nearly 52% of the population, but they account for less than 20% business start-ups. This paper seeks to identify factors that explain entrepreneurial intent Burkinabe women. It is based on socio-cognitive career theory and a quantitative approach involving sample 935 The results multinomial logistic regression show five variables (perception skills, fear failure,...

objective: to identify the relationship between socioeconomic status, health system development and the incidence, prevalence and mortality of  tuberculosis in asia and the pacific. methods: incidence, prevalence and mortality rates of  tuberculosis and 20 variables of  socioeconomic, health system and biological behavioral issues were included in the study involving all 46 countries of  the as...

mental health plays an important role in ensuring the dynamism and efficiency of every community. since human resources have crucial role in the cultural, social and economical developments of communities, students also are the brilliant segments of society and creators of future of each country therefore, assessing of their mental health is of utmost importance. the aim of the present study is...

drug and health literacy is a key determinant of health outcomes. there are several tools to assess drug and health literacy. the objective of this article is to determine drug literacy level and its relationships with other factors using a single screening tool. a cross- sectional survey was conducted among 1104 people in qazvin province, iran. based on the proportional-to-size method, partici...

abstract aims: spices are sources of many bioactive compounds that can improve the taste of food as well as affecting the digestion and metabolism. along with that, they may also contain some substances as heavy metals, which have harmful effects on the body. the aim of present study was to assess the potential health risk of cr, cu, fe and zn contents of cardamom, curry powder and turmeric in ...