نتایج جستجو برای: whole grains
تعداد نتایج: 305864 فیلتر نتایج به سال:
PURPOSE/OBJECTIVES To determine childhood cancer survivors' barriers to increasing exercise and consuming less fat and more fruits and vegetables, whole grains, and calcium-rich foods. DESIGN Mailed survey. SETTING Cases from a comprehensive cancer center. SAMPLE Convenience sample of 144 childhood cancer survivors aged 13-35 years identified through previous research. Surveys were return...
an understanding of the strength of rice grains as affected by moisture content and temperature is important for analysis and prediction of cracking and/or breakage behavior during handling and processing. further, the magnitude of these properties at various moisture contents and temperatures is needed for the accurate design of milling machinery so that grain damage is minimized. to determine...
Organizations such as the National Kidney Foundation, the American Kidney Fund, the National Institute of Diabetes and Digestive and Kidney Diseases, and the US Department of Health and Human Services recommend not including whole grains as part of the renal diet. The rationale for this recommendation is the high phosphorus content in these foods. While the phosphorus content in whole grains ma...
In conjunction with the rise in rates of obesity, there has been an increase in the rate of nonalcoholic fatty liver disease (NAFLD). While NAFLD at least partially originates from poor diet, there is a lack of nutritional recommendations for patients with suspected or confirmed diagnosis of NAFLD, beyond eating a healthy diet, increasing physical activity, and emphasising weight loss. The limi...
Background: Although dietary guidelines recommend increased intake of grain products to prevent chronic diseases, epidemiologic data regarding whole-grain intake associated with metabolic syndrome is sparse. This study was undertaken to evaluate the relationship between whole-grain intake, metabolic syndrome and metabolic risk factors in Tehran adults population.Methods: In this cross-sectional...
Whole grains have been reported to lower blood pressure, but results have been mixed. This report compares the effects of soluble and insoluble fibers on blood pressure in a whole grain diet. Twenty-one non-hypertensive men (28-62 yr) with elevated plasma cholesterol levels were selected for the study approved by the Institutional Review Board of the Johns Hopkins School of Public Health. Men c...
OBJECTIVE To review evidence relating to the consumption of whole grains and healthy body weight (BW). DESIGN Systematic review and analysis of observational studies reporting whole-grain consumption and measures of BW and adiposity, including the effect on macronutrient intakes and lifestyle factors. SETTING Medline and other databases were searched for the period 1990 to 2006 to produce a...
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