in order to study the effect of solitary and combined application of two types of green manure, cow manure, barvar-2 phosphate fertilizer and conventional chemical fertilizer on some of the qualitative and quantitativeproperties of sugar beet, an experiment was conducted at the research farm of shahrekord university in 2013. the experimental design was randomized in a complete block design with...

Sugarcane bagasse contains cellulose, lignin and hemicellulose, 39-42%, 20-25% and 25-27% respectively. So it is can be used as a sugar source in many processes. Lignin and hemicellulose must be removed before hydrolysis of cellulose. Several different pretreatment approaches have been studied. The purpose of this research is comparison of acid, ozone and combination of ozone-acid as pretreatme...

Besides the high starch content, sweet potato contains endogenous amylases where the two Predominants are - and β-amylases. Sweet potato is thought to be a promising source of β -amylase since β -amylase is one of the major protein in the tubers. This investigation has focused on the properties of β amylase from white-flesh sweet potato that has been grown in Iran as a potential source for indu...

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

This study aims to examine the effect of interaction between administration biophosphate and use local Jakar potato cultivars on growth, yield sugar content sweet plants. The research method uses (RAK) 4 times. 1st factor was Biophosphate (B), consisting two levels: b1 (100 kg/ha biophosphate) b2 (200 biophosphate). second Sweet Potato Cultivar (K), three k1 (cilembu), k2 (maja) k3 (brass white...

Aims: Nagara bean tempeh and oyster mushroom have high protein, free glutamate can increase the umami effect. The formulation is needed to obtain desired level.The research aimed formulate seasoning powders of flour, white salt, sugarto enhance taste.
 Study Design: This formulated powder using a randomized block design involving two treatment factors: 1) concentration Nagarabean flour,and...

Jelly is a popular confectionery product but it has high content of easily digestible sugars, namely 70–85%. Therefore, modern confectioners are trying to develop new formulations jelly with reduced sweetness and sugar content. One the ways achieve that use starch syrup instead white sugar. Another benefit can slow down drying staling jelly.
 We studied three types (low-conversion, confect...