ABSTRACTOne of the most important criteria in any type cheese is its flavor and texture, which consequently affect quality, consumer choice acceptance. The ultra-filtrated (UF) white soft one very popular types Mediterranean region. This has some properties that do not meet preferences because lack also texture spreadable. So this study aimed to improve quality enhancing theflavor UF-white by i...

Cloning technology is an emerging biotechnological tool that could provide commercial opportunities for livestock agriculture. However, the process is very inefficient and the molecular events underlying the technology are poorly understood. The resulting uncertainties are causing concerns regarding the safety of food products derived from cloned livestock. There are similar concerns for livest...

This article investigated brine cheeses' nutritional value and safety by adding vegetable additives (dry powder of white cabbage coriander). Brynza cheese was used as the basis for recipe. By chemical composition with vegetable, has a significantly higher protein content (26.27 g/100g), while fat is lower (14.98 g/100g). There high amino acids fatty (PUFA 6%, MUFA 24%). During prolonged storage...