نتایج جستجو برای: wheat farmer

تعداد نتایج: 63653  

Journal: :international journal of agricultural science, research and technology in extension and education systems 2012
pawan singh bhandari

the study was conducted among the two farmer groups in bhaktapur and kavre districts of nepal. the main objective of the study is to evaluate the effectiveness of ipm ffs on creating awareness and disseminating the knowledge on sustainable pest management to the farmers and to assess the relationships between enhanced ipm knowledge and adoption of ipm strategies by the farmers. the study has be...

2012
Hidefumi Kawakatsu Toshimichi Homma Kiyoshi Sawada

Recently, retailers who directly deal with poultry farmers increase in Japan. It therefore becomes necessary for the poultry farmers to deliver products to the retailers frequently in accordance with the retailers’ demand. The retailer purchases (raw) chicken meat from the poultry farmer. The stock of the poultry farmer increases due to growth, in contrast, the inventory level of the retailer i...

2011
Yuma Fukutomi Yasuharu Itagaki Masami Taniguchi Akemi Saito Hiroshi Yasueda Takuya Nakazawa Maki Hasegawa Hiroyuki Nakamura Kazuo Akiyama

Background Wheat protein is responsible for various kinds of allergic disease. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is one of the most important clinical phenotypes of adult wheat allergy. Relatively homogenous clinical and immunological presentations of this phenotype have already been described. More recently, some studies have shown that sensitization to hydrolyzed wheat prot...

Journal: :TheScientificWorldJournal 2007
Daniel de la Torre Llorente

Ozone stomatal fluxes were modeled for a 3-year period following different approaches for a commercial variety of durum wheat (Triticum durum Desf. cv. Camacho) at the phenological stage of anthesis. All models performed in the same range, although not all of them afforded equally significant results. Nevertheless, all of them suggest that stomatal conductance would account for the main percent...

2013
Di Fonzo N. Di Fonzo D. Trono L. Padalino M. Laus P. De Vita P. R. Shewry D. Lawlor

Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=600033 ----------------------------------------------------------------------------------------------------------------...

Journal: :Food Science and Quality Management 2022

The study was focused on demonstration of bread wheat technologies major growing area in east Hararghe .The objectives were to evaluate and demonstrate improved variety with their production package the farmers assess farmers’ feedback towards technology. activity conducted main cropping season 2019-2020 for two year at Jarso Metta districts. A total fourty (40) trial selected from potential Di...

Journal: :Jurnal Penelitian Pertanian Terapan 2023

Participation is the encouragement and mental involvement of a person to contribute. Be responsible for his group increase awareness. Organize groups where individual characteristics differ from one another. The purpose study was determine level farmer participation relationship between members. method determining respondents using census method. Analyzing dependent variable independent variabl...

Journal: :تولید گیاهان زراعی 0
محمد زمان نکاحی دانشگاه علوم کشاورزی و منابع طبیعی گرگان افشین سلطانی عضو هیأت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان آسیه سیاهمرگویی : عضو هیأت علمی دانشگاه علوم کشاورزی و منابع طبیعی گرگان ناصر باقرانی عضو هیئت علمی مرکز تحقیقات کشاورزی گلستان

in order to investigate the effective factors on the reduction of rain-fed wheat yield, an experiment in 45 fields was conducted in the township of bandar-gaz in 2012. in this research, all information such as crop management operations, seedbed preparation, cultivar, site preparation, seed sowing, weed combating, planting and harvesting issues, time of toxicant spraying, used seed rate were co...

Journal: :Offset 1969

Journal: :Journal of oleo science 2009
Norihisa Iwamoto Takashi Kobayashi Shuji Adachi

The antioxidative activities of durum wheat flour and its components on linoleic acid were examined at 50 degrees C and 12% relative humidity. The progress of the oxidation was monitored by the pressure change due to the oxygen consumption during the oxidation. The antioxidative capacities were assessed by the length of the induction period for the oxidation. Durum wheat flour and its methanol ...

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