Background: Breakfast skipping is traditionally viewed as a bad habit. The customary choice for those who skip breakfast brunch. Changes in gastrointestinal function are correlated with range of dietary factors. Objective: To evaluate the correlation type first meal day dyspepsia among patients visiting gastroenterology clinics dyspeptic symptoms. Methods: This cross-sectional study was conduct...

314 words) 30 This study examined the effects of an acute bout of exercise of low-intensity on food 31 intake and energy expenditure over four days in women taking oral contraceptives. 32 Twenty healthy, active (n=10) and inactive (n=10) pre-menopausal women taking oral 33 contraceptives completed two conditions (exercise and control), in a randomised, 34 crossover fashion. The exercise experim...

Background: Breakfast is the most important daily meal, but neglected more than other meals by children and adolescents. The aim of this study was to evaluate the effectiveness of an educational intervention, based on the Theory of Reasoned Action (TRA) to increase breakfast consumption among school children in Bandar Abbas, Iran. Methods: In this quasi experimental study which was conducted...

This study aimed to evaluate the postprandial effects of high and low glycemic index (GI) breakfasts on vascular function. It was a crossover trial that included 40 young healthy adults (50% women), aged 20-40 years, who were recruited at primary care settings. They consumed three experimental breakfasts in randomized order, each one separated by a 1-week washout period: (1) control conditions ...

Background: The elimination of breakfast and the high consumption of low-value snacks are becoming more frequent and common among adolescents. Nutrition is a complex behavioral phenomenon that is associated with the specific cultural and environmental issues of each society as well as psychological features.This qualitative research was conducted to identify factors affecting breakfast consumpt...

background: it is widely considered that a regular breakfast provides a number of health benefits; however, there is no general scientific agreement regarding what kind of food should be consumed. evidence supports the importance of balancing blood glucose levels by l ow glycaemic index/load (l-gi/l) and increased protein diets, in particular in metabolic disorders, which non-alcoholic fatty li...

Psychometric methods were used to explore the reliability and criterion validity of self-reported food intake in studies of dietary restraint. In Study 1 the reliabilities over days of daily aggregate intakes and of intakes at meals at particular times of day were assessed in 7 day food diaries by 27 low-BMI females. The sizes of particular meals correlated poorly with each other and with the t...

OBJECTIVE We sought to describe meal and snack frequencies of individuals with recurrent binge eating and examine the association between these eating patterns and clinical correlates. METHOD Data from 106 women with a minimum diagnosis of recurrent binge eating were used. Meal and snack frequencies were correlated with measures of weight, eating disorder features, and depression. Participant...