This experiment investigates the effects of maternal nutrient restriction in late gestation on the offsprings' postnatal metabolism and performance. Forty purebred Shropshire twin lambs born to ewes fed either a high-nutrition diet (H) (according to standard) or a low-nutrition (L) diet (50% during the last 6 weeks of gestation) were studied from birth until 145 days of age. In each feeding gro...

Gilt progeny have lighter weaning weights and greater postweaning medication and mortality rates compared with the progeny of older parity sows. Because weaning weight has been positively correlated with postweaning survival, this study aimed to determine whether the provision of supplemental milk preweaning could improve weaning weight and subsequent weights as well as postweaning survival of ...

The present study was designed to analyze the growth performance, behavioral patterns and intensity of injuries of weaned pigs (26 days) during a rearing period of 6 weeks. The farrowing system (group housing (GH) v. single housing (SH)) and the post-weaning regrouping weight class (light, medium, heavy) were considered as the main factors. A number of 120 GH-pigs and 120 SH-pigs were kept in t...

In this study, pedigree data of 7170 lambs produced from 177 rams and 2182 ewes collected during 1989 to 2009 in the Shirvan Kordi sheep breeding station, were used for calculating inbreeding coefficients. The impact of inbreeding on the studied traits was investigated by including inbreeding coefficients for each animal as a covariate in the animal model. Average inbreeding coefficient of the ...

The aim of this study was to investigate the effects of a medical plant mixture and a probiotic on performance, antioxidant activity and weaning age of suckling Holstein calves. For this experiment, 30 newborn calves (0-10 days of age) with an average birth weight of 42 ± 8 kg were used in a factorial design (3×2) with 6 treatments and 5 replicates. Treatments were: 1) basal diet including a ca...

Economical and biological efficiencies of beef production to weaning and to slaughter were estimated in three groups, different in milk available (low, medium, and high) to the calves but with the same potential for growth. Data from different breed groups of cows (low [L] = Hereford x Angus, medium [M] = Red Poll x Angus, and high [H] = Milking Shorthorn x Angus) were used. Economical efficien...

Data from 69,525 animals were used to compare two types of analyses, one of them having the weaning management group (WEMANG) included as an effect in the contemporary group (F_WEMANG) and the other considering the weaning management group as a random effect, not related to the mathematical model (R_WEMANG) for post-weaning traits. The components of (co)variance were estimated for pre-weaning t...