BACKGROUND The optimal age for the introduction of solid foods (weaning) in infants is poorly researched yet may have implications for both short and longer term health. Many parents do not comply with current guidelines. OBJECTIVE To determine and compare the age at weaning in term appropriate size for gestational age (AGA), small for gestational age (SGA), and preterm infants, and factors a...

The Rafter 7 Merino flock was initiated in Nevada in 1990 with the purchase of 500 purebred Rambouillet ewes. A gradeup program was initiated using Australian Merino genetics with the aim of developing a purebred Merino flock. Early in the project the Rafter 7 Merino line was created, which is approximately 5/8 Merino and 3/8 Rambouillet and has been a closed line since 1999. In a genetic selec...

the genetic parameters and (co) variance components of body weight at birth (bw), weaning (ww) and six months of age (bw6) and average daily gain (adg) pre and post-weaning of afshari sheep were estimated using restricted maximum likelihood (reml) methodology and animal model implemented in dfreml software. the likelihood ratio test (lrt) was used to compare the models. year of birth, age of mo...

Retrospective data corresponding to the period between 2002 and 2018 were used, belonging Cooperativa Agropecuaria Integral San Juan de Yapacaní, Santa Cruz, Bolivia. Data 663 male female calves born primiparous multiparous cows used. The had 13 individual weight controls. Variables used: Date of birth, Calf live at birth in kg, weaning Average daily gain Live cow Number calving cows...

Body weight (BW) observations on dairy cattle taken on average 35 times between birth and 1,000 d of life were used to estimate daily heritabilities and predict daily breeding values for both pregnancy-adjusted BW (PABW) and growth rate. Daily heritabilities for PABW were moderate to high, ranging from 0.41 (+/-0.027) to 0.82 (+/-0.041). Daily heritabilities for growth rate were high (>0.68 +/-...

Post-weaning performance of piglets from systems where lactation is disrupted (e.g. from multisuckling systems) is superior to conventionally reared piglets. The objective of this study was to establish whether restricted growth prior to weaning caused by disruption of suckling was an important factor in post-weaning performance and also whether there were related changes in gastro-intestinal d...

Pregnancy rate, calving interval, birth weight, weaning weight, and quarterly BCS were collected for 5 consecutive years on 454 fall-calving multiparous British crossbred cattle (3 to 10 yr of age) to evaluate associations of age with BCS and production parameters. Body weight and BCS were collected pre-calving, prebreeding, at weaning, and midway through the second trimester of pregnancy (Augu...

Background In beef cows, milk production is the most important factor affecting calf growth. Thus, factors that limit production has negative effects on calf weaning weight. Mastitis is a disease, which reduces milk production and is often associated with bacterial intra-mammary infection (IMI). Studies from UK and USA indicate that subclinical mastitis and/or IMI significantly affects calf wea...

The aim of the study was to investigate effect feed additive “Butaselmevit-plus” on state antioxidant defense system piglets during weaning. experiments were conducted basis LTD “KOSHET” Mukachevo district Zakarpattia region. Two groups formed – control and experimental, in amount 10 individuals each group, selected principle analogs age, breed body weight. Animals fed according norms for this ...

introduction lamb production is the largest part of income in sheep industry. therefore, the mortality rate of lambs is a key factor in profit of the sheep breeding. mortality rate of lambs (or lamb mortality rate) in different breeds of sheep under different climatic conditions is varying from 15% to 50% and an average of 9% to 20% has been reported. survival rate is a combination trait that i...