Campylobacter spp. are the leading cause of gastroenteritis worldwide. Most human infections result from contaminated food; however, infections are also caused by recreational waterway contamination. Campylobacter culture is technically challenging and enumeration by culture-based methods is onerous. Thus, we employed qPCR to quantify Campylobacter spp. in fresh- and marine-water samples, raw s...

Because of technical difficulties of isolating pathogenic bacteria from waters (even from waters known to be contaminated fairly recently), the presence or absence of Bacterium coli in water supplies and the relative numbers of this organism if present are recognized as indications of the presence and degree of faecal pollution. This is based on the assumption that the more bacteria of intestin...

An integrated approach using biomarkers and contaminant levels in mussels Mytilus galloprovincialis L. was employed to assess chemical contamination in Greek coastal waters within the framework of the MYTIMED program. Biomarkers (metallothioneins, glutathione S-transferase, catalase, acetylcholinesterase and RNA:DNA ratio) have been previously described in mussels caged at 14 sites in coastal a...

For the first time, in May 2007, the distributions of polycyclic aromatic hydrocarbons (PAHs) were studied in the soft tissues (STs) (mantle, gills, foot, gonad, muscle, byssus, and remaining soft tissues) of the green-lipped mussel Perna viridis, collected from eight geographic locations along the coastal waters of peninsular Malaysia. The STs of the mussels collected from the eastern part of ...

The California Leafy Greens Marketing Agreement (LGMA) was adopted in an effort to minimize the risk of contamination of leafy greens with enteric pathogens from a variety of sources, including ground and surface irrigation waters. The LGMA contains standards similar to those established for recreational waters, based on Escherichia coli concentrations. However, no correlation between E. coli a...

The appearance of enteric disease outbreaks associated with the use of waters considered bacteriologically suitable, calls for the search of new and more precise indicators. Samples of estuarine water were collected in order to quantify E. coil and E. coil ATCC 13706 somatic coliphages and to compare the usefulness of the latter to detect faecal contamination when the concentration of tradition...

Assessing water sources for drinking and irrigation along with community vulnerability, especially in developing and rural regions, is important for reducing risk posed by poor water quality and limited water availability and accessibility. We present a case study of rural mining-agricultural communities in the Lake Poopó Basin, one of the poorest regions on the Bolivian Altiplano. Here, relati...

Waterborne pathogens from faecal pollution continue to be major contributors to outbreaks of infectious disease in many areas around the world. While developed countries have made much progress in municipal wastewater treatment and management of agricultural wastes, faecal contamination of source waters for drinking, recreation and rearing of shellfish still contributes to outbreaks of infectio...

The concentration of total mercury [Hg] in waters, sediments and biota (carp and crabs) as well as the concentration of methyl mercury [MeHg] in biota from upstream (surface water systems) and downstream (coastal and estuarine systems) areas within coastal watersheds along the Chinese Northern Bohai and Yellow Seas were investigated. In most waters tested, the [Hg] could have adverse effects on...

In spite of increasing public health concerns about the potential risks associated with swimming in waters contaminated with waterfowl feces, little is known about the composition of the gut microbial community of aquatic birds. To address this, a gull 16S rRNA gene clone library was developed and analyzed to determine the identities of fecal bacteria. Analysis of 282 16S rRNA gene clones demon...