A matter of current, intense debate with regard to the effects of metals on biological systems is the potential toxicity of metals associated with food particles. Recently developed biotic ligand models (BLM), which predict the toxicity of waterborne metals, may not be valid if the dietary exposure route contributes to metal toxicity. The present study is, to our knowledge, the first that inves...

The 1996 Safe Drinking Water Act amendments require the US Environmental Protection Agency and the Centers for Disease Control and Prevention to develop a national estimate of the occurrence of waterborne infectious disease that is attributable to public drinking water systems in the United States. Much of the information for developing the national estimate will be derived from epidemiologic d...

A plethora of viruses can be transmitted by the food- and waterborne route. However, their recognition is challenging because of the variety of viruses, heterogeneity of symptoms, the lack of awareness of clinicians, and limited surveillance efforts. Classical food- and waterborne viral disease outbreaks are mainly caused by caliciviruses, but the source of the virus is often not known and the ...

Nickel (Ni) may be both a toxicant and a micronutrient, but its essentiality to aquatic animals is not established. Interactions between branchial and gastrointestinal routes of metal uptake are important for understanding metal regulation and essentiality in aquatic animals. Adult rainbowtrout (Oncorhynchus mykiss) were pre-exposed to a sublethal concentration of waterborne Ni (7.43 micromol L...

Recent studies have shown that dietary Ca(2+) supplementation strongly inhibits uptake of Ca(2+) and Cd at the fish gill. To better understand the influence of dietary Ca(2+) on branchial Ca(2+) transport, we examined the expression of two trout gill calcium transporters during waterborne and dietary Cd exposure, at two different levels of dietary Ca(2+). Quantitative polymerase chain reaction ...

OBJECTIVE Enteric illness represents a significant burden of illness in Canada and internationally. Building on previous research, an expert elicitation was undertaken to explore the routes of transmission for 28 pathogens involved in enteric illness in Canada. This article considers the subcategories of foodborne, waterborne, and animal contact transmission. METHODS As part of an expert elic...

Marine teleosts drink seawater, and the digestive tract is a key organ of osmoregulation. The gastro-intestinal tract therefore offers a second site for the potential uptake and toxicity of waterborne metals, but how these processes might interact with the digestive functions of the tract has not been investigated previously. We therefore compared the responses of adult gulf toadfish (Opsanus b...

BACKGROUND The food- and waterborne disease situation in Russia requires special attention. Poor quality of centralized water supplies and sewage systems, biological and chemical contamination of drinking water, as well as contamination of food products, promote widespread infectious diseases, significantly exceeding nationwide rates in the population living in the two-thirds of Russian norther...

BACKGROUND & OBJECTIVES Despite remarkable progress in airborne, vector-borne and waterborne diseases in India, the morbidity associated with these diseases is still high. Many of these diseases are controllable through awareness and preventive practice. This study was an attempt to evaluate the effectiveness of a preventive care awareness campaign in enhancing knowledge related with airborne, ...