نتایج جستجو برای: water in oil emulsion wo

تعداد نتایج: 17122811  

Journal: :Ultrasonics sonochemistry 2015
Fabiane G Antes Liange O Diehl Juliana S F Pereira Regina C L Guimarães Ricardo A Guarnieri Bianca M S Ferreira Valderi L Dressler Erico M M Flores

The feasibility of indirect application of low frequency ultrasound for demulsification of crude oil was investigated without using chemical demulsifiers. Experiments were performed in an ultrasonic bath with frequency of 35 kHz. Synthetic emulsions with water content of 12%, 35% and 50% and median of droplet size distribution (DSD), median D(0.5), of 5, 10 and 25 μm were prepared from crude oi...

Journal: :Revue scientifique et technique 1994
R Muneer S Akhtar M Afzal

Three oil-adjuvant vaccines of Pasteurella multocida 6:B were evaluated with respect to the level and duration of the humoral immune response produced in buffalo calves. Preparation 1 was a water-in-oil emulsion containing Marcol 52, Montanide 888 and antigen at a ratio of 6:1:3. Preparation 2 was a double emulsion containing Marcol 52, Arlacel A and Tween 80 in addition to antigen. Preparation...

2015
Amit V. PATIL Stein T. JOHANSEN

Oil-water emulsion flow behaviour was characterized with respect to surface chemistry. A state of the art stirred tank experimental set up was constructed that measured dynamic droplet size evolution with varying impeller speed. This technique was demonstrated with model Nexbase oil (with and without SPAN 80 surfactants) and water emulsions. Further, a CFD model for droplet size prediction was ...

Background and Objectives: : Nowadays, the tendency to use low-fat food is so obvious among consumers. Removing food fat leads to undesirable sensory and performance characteristics. Thus, different compounds have been introduced as fat replacer in order to produce low-fat food products. The aim of this study was to reduce the used fat in sausage production by using emulsion filled gel.  Mater...

Journal: :Poultry science 1998
D U Ahn S M Kim

Mechanisms of superoxide.O2--generating systems on the pro-oxidant effect of iron from various sources were studied. Reaction mixtures were prepared with distilled water, oil emulsion, or meat homogenates. Free ionic iron (ferrous and ferric), ferritin and hemoglobin (Hb) were used as iron sources, and KO2 and xanthine oxidase (XOD) systems were used to produce .O2-. Thiobarbituric acid reactiv...

2013
Christopher B. Fox Lucien Barnes V Tara Evers James D. Chesko Thomas S. Vedvick Rhea N. Coler Steven G. Reed Susan L. Baldwin

BACKGROUND Adjuvant formulations are critical components of modern vaccines based on recombinant proteins, which are often poorly immunogenic without additional immune stimulants. Oil-in-water emulsions comprise an advanced class of vaccine adjuvants that are components of approved seasonal and pandemic influenza vaccines. However, few reports have been published that systematically evaluate th...

Journal: :Infection and immunity 1980
S Nagao A Tanaka

Muramyl dipeptide, N-acetylmuramyl-L-alanyl-D-isoglutamine, induced adjuvant arthritis in WKA rats when injected in a water-in-oil emulsion prepared with Freund incomplete adjuvant (Difco), but not when emulsified with Drackeol and Arlacel A.

Journal: :Soft matter 2015
Taisuke Banno Rie Kuroha Shingo Miura Taro Toyota

We demonstrate a novel system that exhibits both self-propelled motion and division of micrometer-sized oil droplets induced by chemical conversion of the system components. Such unique dynamics were observed in an oil-in-water emulsion of a benzaldehyde derivative, an alkanol and a cationic surfactant at a low pH.

2008
F. den Hollander

In this paper we review some recent results, obtained jointly with Stu Whittington, for a mathematical model describing a copolymer in an emulsion. The copolymer consists of hydrophobic and hydrophilic monomers, concatenated randomly with equal density. The emulsion consists of large blocks of oil and water, arranged in a percolation-type fashion. To make the model mathematically tractable, the...

2013
CB Jeong JY Han JC Cho KD Suh GW Nam

OBJECTIVES As the 'Dry Skin Cycle' produces continuous deterioration, cosmetic xerosis (flaky, dry skin) is one of the major concerns to most consumers. The purpose of this study was to investigate the moisturizing effect of oil-in-water (O/W) emulsion components. There are numerous types of oils, waxes, polyols and surfactants used as ingredients in skincare products. However, the moisturizing...

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