dehulling is an important step in walnut processing that has considerable effect on the quality, chemical and microbial properties of walnuts. improving dehulling can increase the quality of the final product. this research studied the effect of genotype and hulling method on walnut properties. one experiment was performed as a factorial in a randomized complete block design with three replicat...

Walnuts are considered recalcitrant to tissue culture, with a great genetic determinism on all stages of micropropagation; while other factors, also impact, become more complicated the reproduction newly realized varieties. In this research, holistic approach aimed determine influence genotype and nutritive formulation throughout whole cycle micropropagation four Persian walnut varieties (Jugla...

Hypercholesterolemic Subjects To the Editor: Ros et al1 recently reported that substituting walnuts for monounsaturated fat in a Mediterranean-type diet improves endothelial function in hypercholesterolemic subjects. The investigators explain that nuts contain sizable amounts of antioxidants, as well as L-arginine and -linolenic acid, which might also confer additional antiatherogenic propertie...

The possibilities of vegetarian food in the concept wellness industry are considered. recipe composition and technology for preparing a cheese dessert is suggested, which advisable to use nutrition. developed product cheesecake, involves preparation dough tart, serves as basis dessert, using oat flour, psyllium, dates fruits walnuts. curd mass used fill tarts prepared on coconut milk walnuts, h...

Walnuts (Juglans regia L.) are a major food crop in Beijing. Recently, walnut anthracnose has become serious problem plantations of Beijing, and the diversity pathogens that cause this disease is poorly understood, making targeted treatment difficult. This study investigated incidences seven districts Beijing (Changping, Fangshan, Haidian, Huairou, Mentougou, Miyun Pinggu). A total 377 isolates...