background: in order to avoid potential harm of synthetic additives food, development of novel functional foods containing natural ingredients is considered in current years. in this study, inhibitory effect of echinophora platyloba essential oil (eo) on growth of aspergillus flavus was evaluated in culture media and cheese. methods: e. platyloba eo was extracted by hydrodistillation method usi...

a rapid and reproducible method is described that employs solid phase extraction (spe) using dichloromethane, followed by gas chromatograph-mass spectrometry for the determination of toxic toluene, xylene and cumene (txc) from different lake water of dhaka mega city of bangladesh. the method was applied to detect and quantify txc in water samples collected from surface and 30 cm depth of water....

feasibility of waste lime sludge (ls) obtained from acetylene gas production industry wasstudied during co-composting of vegetable waste for enhanced volatile solids reduction. four different trialswere carried out with varying percentage of ls combinations i.e. trial 1, trial 2, trial 3 and trial 4. increasedaddition of waste ls raised the levels of ph in the compost, thereby volatizing the ni...

Anti-diabetic capacity of Curcuma longa volatile oil in terms of its ability to inhibit glucosidase activities was evaluated. Turmeric volatile oils inhibited glucosidase enzymes more effectively than the reference standard drug acarbose. Drying of rhizomes was found to enhance α-glucosidase (IC₅₀ = 1.32-0.38 μg/ml) and α-amylase (IC₅₀ = 64.7-34.3 μg/ml) inhibitory capacities of volatile oils. ...

Metabolic engineering of the volatile spectrum offers enormous potential for plant improvement because of the great contribution of volatile secondary metabolites to reproduction, defense and food quality. Recent advances in the identification of the genes and enzymes responsible for the biosynthesis of volatile compounds have made this metabolic engineering highly feasible. Notable successes h...

1. A method of obtaining dialysed samples from the caecum of the conscious rabbit is described. 2. Values for total volatile fatty acid content and for molar proportions of individual volatile fatty acids in dialysate samples were in good agreement with those obtained from caecal material. 3. The volatile fatty acid level in the caecum throughout the day was determined using two groups of anima...

Many new types of non-volatile memory technologies are now evolving. For example, emerging non-volatile memories such as STTRAM, PCRAM, and ReRAM show their attractive properties of high access performance and low access energy. In this work, we aim to facilitate these emerging non-volatile memory technologies in designing future high-performance and low-power computer systems. We start this wo...

Solid recovery impact-induced volatile loss experiments on the Murchison C2M meteorite indicate that for an impact of a given velocity, H2O and total volatiles are driven from the sample in the same proportion as present initially. Thus, the primitive surface volatile budget (volatiles reacted with the solid surface plus atmosphere) of a planet growing by accretion would have the same bulk elem...

The flavor of dry cured ham explains the high appreciation of this product and it determines consumer acceptance. Volatile compounds provide valuable information about the odor and sensory quality of dry cured hams. Since amino acids are the origin of some volatile compounds of dry cured ham, the volatile and amino acid compositions of forty-one dry cured hams from Spain and France were determi...

The removal mechanisms that govern Se concentrations in the Great Salt Lake are unknown despite this terminal lake being an avian habitat of hemispheric importance. However, the volatilization flux of Se from the Great Salt Lake has not been previously measured due to challenges of analysis in this hypersaline environment This paper presents results from recent field studies examining the spati...