نتایج جستجو برای: vinegar

تعداد نتایج: 1710  

Journal: :The Analyst 1896

بشیری, ریحانه, حکمتی مقدم, سیدحسین, دهقانی, علی, قدیری , اکرم, نجارزاده, آزاده,

Introduction: Type 2 diabetes is regarded as the most common and the most important metabolic disease which is progressively increasing in different societies. In this study, the effect of apple vinegar on lipid profiles and anthropometric indices was examined in Type 2 diabetes patients with dyslipidemia. Methods: Sixty-two Type 2 diabetic patients with dyslipidemia were randomly assigned in...

Journal: :Journal of the American Chemical Society 1885

Journal: :Research, Society and Development 2021

Objective: To evaluate the influence of acid erosion caused by daily intake lemon juice or apple cider vinegar, associated with immediate dental whitening, on bovine enamel. Materials and Methods: 30 teeth were sectioned to obtain enamel blocks distributed into three groups (n = 10): G1- Tooth whitening 35% hydrogen peroxide; G2- peroxide + G3 - vinegar. Treatments performed for 21 days, varnis...

2009
JAMES E. BAILEY

Biotechnology will be defined here as the application of chemical processes that use either biological catalysts or biological raw materials and that occur in vats or tanks of man's design. We can illustrate each component of this definition with the example of home winemaking, in which the biological raw material is sugar and the biological catalyst is yeast. As the fermentation occurs, alcoho...

2016
Nasibeh Mohammadagheri Ramin Najafi Gholamreza Najafi

The present experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on performance and intestinal histomorphology of broilers. The experiment was done in a factorial arrangement 2 × 2 × 2 based on completely randomized design with eight treatments, five replicates with 12 chicks in each until 42 days of age. Diets included natural vinegar (0 and 2%),...

Journal: :international journal of environmental research 2015
m. hagner e. kuoppala l. fagernäs k. tiilikkala h. setälä

wood vinegar is the aqueous phase of the liquid produced during the slow pyrolysis of wood.it has the potential to be used as a pesticide against various weeds, insects and molluscs. due to divergentfeedstocks, pyrolysis processes and storing conditions, the chemical composition of wood vinegar variesbetween producers and time. the aim of our current study was to use the copse snail arianta arb...

2014
Seyedeh-Masomeh Derakhshandeh-Rishehri Motahar Heidari-Beni Awat Feizi Gholam-Reza Askari Mohammad-Hassan Entezari

BACKGROUND The impact of honey or vinegar on several metabolic abnormalities has been studied separately, a mixture of these two ingredients known as honey vinegar syrup (HVS) has not been investigated previously so far. The aim of this study was to assess the impact of HVS consumption (Iranian's traditional syrup) on glycemic parameters and lipid profiles in healthy individuals. METHODS We c...

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