نتایج جستجو برای: vegetable waste

تعداد نتایج: 102824  

Journal: :Green Chemistry 2021

From now on transition metal catalyzed cross-coupling reactions can be performed in food grade and waste vegetable oils. Appropriate methodologies for high-throughput screening isolation techniques applicable oils are described.

Journal: :iranian journal of environmental sciences 0
pardeep singh department of chemistry, indian institute of technology (bhu), varanasi, 221005, india a. borthakur centre for studies in science policy, school of social sciences, jawaharlal nehru university, new delhi 110067, india r. singh institute of environment and sustainable development, banaras hindu university (bhu), varanasi, india sh. awasthi department of chemistry, indian institute of technology (bhu), varanasi, 221005, india d.b. pal department of botany, banaras hindu university (bhu), varanasi, india p. srivastava department of chemical engineering & technology, indian institute of technology (bhu), varanasi, india d. tiwary

this study presents the natural dye recovery from various biodegradable temple and household wastes. the raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. the extracted natural colours were produced by mean...

Gorgani, Sahar, Ziarati, Parisa,

Background: Removal of heavy metal ions from contaminated systems by agricultural and fruit and vegetable processing waste materials is an innovative and auspicious technology .The current study was designed for utilization of bio-adsorption white hard eggshell, as less expensive and much frequently available food waste materials, due to prospective metal bio-sorption capacity to toxic heavy me...

Journal: Pollution 2017
A. Borthakur D. Tiwary D.B. Pal P. Srivastava P.K. Mishra Pardeep Singh, R. Singh Sh. Awasthi

This study presents the natural dye recovery from various biodegradable temple and household wastes. The raw material for colour extraction consisted residual flowers and garlands from various temples as well as onion and vegetables peels from vegetable markets, university hostels, and households, which were washed, dried, crushed, and sieved. The extracted natural colours were produced by mean...

Journal: :PengabdianMu 2023

Kampoeng Kuliner Makassar (KKM) is one of the MSMEs in culinary field Makassar. KKM produces about 25 kg/day organic waste, mainly fruit and vegetable. This community partnership program a form transfer knowledge technology fermentation waste treatment, which aims to assist partners processing vegetable peel into eco-enzyme then used as multipurpose cleaning solution according needs. activity c...

Journal: :International Journal of Chemical Studies 2020

Journal: :International Journal of Environmental Science & Technology 2009

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