نتایج جستجو برای: vegetable grafting

تعداد نتایج: 51551  

2010

Adulteration of milk with other additives resembling in physico-chemical properties can be done. Vegetable oils, hydrogenated fats, animal body fats and their blends have been reported as adulterants in milk and milk fat products. The scientists at Gujarat Agriculture University, Anand worked on detection of vegetable oils in milk and milk fat by a rapid method. The elevation of butyrorefractom...

2013
Tiina Ritvanen Tiina Putkonen Kimmo Peltonen

The objective of this study was to survey the fatty acid profiles of fat spreads, margarines, shortenings, vegetable fat ice creams, vegetable fat milk-based cream substitutes, vegetable fat cheese substitutes, and reduced-fat cheeses on the Finnish market. The evaluation of the nutritional quality of fat in these products is of significance to dieticians and to the development of fat products ...

Journal: :The British journal of nutrition 2007
Saskia J te Velde Jos W R Twisk Johannes Brug

The objective of the present study was to assess to what extent fruit and vegetable intakes track over a 24-year time period and to assess longitudinal associations between fruit and vegetable intakes and (change in) BMI and sum of skinfolds. Dietary intake and anthropometrics were repeatedly assessed for 168 men and women between the ages of 12 and 36 years. Linear general estimating equations...

صدیقه عاصمی, ,

  This article describes coronary artery bypass grafting by Avlliath Jay akrishnan et al. one of the most common reason for coronary artery bypass grafting is narrowing coronary arteries because of atherosclerosis. Atherosclerosis causes chest pain (angina pectoris), myocardial infarction and sudden death. The aim of coronary artery bypass grafting is to release pain, prevention of myocardial i...

2018
Chandani Nekitsing Marion M. Hetherington Pam Blundell-Birtill

PURPOSE OF REVIEW The present review was undertaken in order to summarize and evaluate recent research investigating taste exposure, sensory learning, and nutrition education interventions for promoting vegetable intake in preschool children. RECENT FINDINGS Overall, taste exposure interventions yielded the best outcomes for increasing vegetable intake in early childhood. Evidence from sensor...

Journal: :The American journal of clinical nutrition 2013
Blandine de Lauzon-Guillain Louise Jones Andreia Oliveira George Moschonis Aisha Betoko Carla Lopes Pedro Moreira Yannis Manios Nikolaos G Papadopoulos Pauline Emmett Marie Aline Charles

BACKGROUND Fruit and vegetable intake in children remains below recommendations in many countries. The long-term effects of early parental feeding practices on fruit and vegetable intake are not clearly established. OBJECTIVE The purpose of the current study was to examine whether early feeding practices influence later fruit and vegetable intake in preschool children. DESIGN The study used...

2016
Balakrishnan Nirmal

Journal of Cutaneous and Aesthetic Surgery October-December 2016, Volume 9, Issue 4 286 Dear Editor, Surgical intervention in stable vitiligo is classified broadly as tissue grafting and cellular grafting.[1] Split‐thickness skin grafting, mini punch grafting, suction blister grafting and follicular unit extraction constitute tissue grafting, whereas non‐cultured epidermal cell suspension is an...

Journal: :The Journal of thoracic and cardiovascular surgery 2004
L M Stevens M Carrier L P Perrault Y Hébert R Cartier D Bouchard A Fortier I El-Hamamsy M Pellerin

BACKGROUND The issue of superiority of single internal thoracic artery grafting versus bilateral internal thoracic artery grafting remains unresolved. The aim of this study was to compare the long-term outcome of single and bilateral internal thoracic artery grafting with concomitant saphenous vein grafting for multivessel coronary artery bypass grafting. METHODS Between March 1985 and April ...

امیری, سید رضا, حسن زاده اول, فاطمه, زرقانی, هادی , منصوری, حامد, نصیری محلاتی, مهدی, کریمیان, مجید, کوچکی, علیرضا ,

Preservation and increase of biodiversity is one of the main components to achieve sustainability in agricultural systems. In this study, biodiversity evaluation indexes were used to evaluate and compare agrobiodiversity of vegetable crop systems among all provinces of Iran. In this study the biodiversity evaluation indexes included Shannon-Wiener, Simpson and Evenness. In order to compare the ...

Journal: :Environmental monitoring and assessment 2008
Shao-Wen Huang Ji-Yun Jin

This study was conducted to determine status of heavy metals in agricultural soils under different patterns of land use. A total of 38, 40 and 45 soil samples for bare vegetable field, greenhouse vegetable field, and grain crop field were respectively taken from surface layer (0-20 cm) from selected experimental areas away from suburbs of ten counties (or districts or cities) in four provinces ...

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