نتایج جستجو برای: vegan

تعداد نتایج: 781  

Journal: :International journal of disease reversal and prevention 2021

This study is the first bibliometric analysis of vegan-related research. article aims to identify and organize fundamental influential works across several decades in order gain insight into global trends We searched Scopus database included all relevant articles published from 1960 (inception) 2020. limited our search English language containing terms “vegan,” “vegans,” or “veganism” title abs...

Journal: : 2021

Vegan beslenme pek çok kişinin ifade ettiği “sadece et yemeyen bireylerin şekli” anlayışı ile açıklanabilecek bir durum değildir. Bu görüş veganlık olgusunun altında yatan sosyal gerçekliği açıklamada yetersiz kalmaktadır. Buradan hareketle gerçekleştirilen bu çalışma vegan olmaya iten motivasyonları araştırmaktır. Araştırma yöntemi olarak nitel araştırma, araştırma tasarımı ise fenomenolojik y...

Journal: : 2021

This study aims to examine the local cuisine of Yenice district Karabuk province within scope Vegan cuisine. In this study, in which qualitative research method was adopted, 7 women who lived and had full knowledge were interviewed data analyzed using descriptive analysis method. The shows that meals consumed are vegan foods. diet people living region, herbs such as Nettle, Mallow, Tatala, Bora...

2016
Jie-Hua Chen Jia Song Yan Chen Qiang Ding Anfang Peng Limei Mao

Vegan protein-based diet has attracted increasing interest in the prevention of metabolic syndrome (MetS). Meanwhile, adiponectin has become a highly potential molecular target in the prevention of MetS. Our study will identify a potential vegan protein diet for the prevention of MetS using rat models. Thirty-six Wistar rats were randomly assigned into three groups and given diets containing on...

Journal: :The American journal of medicine 2005
Neal D Barnard Anthony R Scialli Gabrielle Turner-McGrievy Amy J Lanou Jolie Glass

PURPOSE This study investigated the effect of a low-fat, plant-based diet on body weight, metabolism, and insulin sensitivity, while controlling for exercise in free-living individuals. SUBJECTS AND METHODS In an outpatient setting, 64 overweight, postmenopausal women were randomly assigned to a low-fat, vegan diet or a control diet based on National Cholesterol Education Program guidelines, ...

2011
Kate Marsh

Improved health is one of the many reasons people choose to adopt a vegetarian diet, and there is now a wealth of evidence to support the health benefi ts of a vegetarian diet. Abstract: There is now a significant amount of research that demonstrates the health benefits of vegetarian and plant-based diets, which have been associated with a reduced risk of obesity, diabetes, heart disease, and s...

Journal: :Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 2015

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