نتایج جستجو برای: vanillin production

تعداد نتایج: 605011  

2015
Liqing Zhao Guanhui Bao Beibei Geng Jiangning Song Yin Li

Lysinibacillus fusiformis SW-B9 was the first reported strain in L. fusiformis showing effective biotransformation of isoeugenol to vanillin. Here, we report the annotated genome of strain SW-B9, which has special pathways for producing vanillin. The genome will provide a genetic basis for better understanding the physiology of this species.

Journal: :Clinical chemistry 1964
C L ROSANO

An enzymatic method is described for the measurement of vanillyl mandelic acid (VMA). The method utilizes an L-mandelic acid dehydrogenase preparation from Pseudomonas fluorescens A-312 to catalyze the transformation of VMA to vanillin. The method is specific for VMA becauseonly the final product, vanillin, will absorb maximally at 350 m/L. The results compare favorably with the method of Pisan...

Journal: :Organic & biomolecular chemistry 2008
David R Kelly Simon C Baker David S King Deepa S de Silva Gwyn Lord Jason P Taylor

During studies directed towards the discovery of nitrile hydrolysing enzymes from thermophiles, vanillin aldoxime was incubated with the thermophilic organism, Geobacillus sp. DDS012 isolated from Italian rye grass (Lolium multiflorum) silage. The predominant product was a dihydro-dimer, which could only be characterised by LC-MS. This was initially imagined to be the product of cycloaddition o...

2014
Nethaji J. Gallage Esben H. Hansen Rubini Kannangara Carl Erik Olsen Mohammed Saddik Motawia Kirsten Jørgensen Inger Holme Kim Hebelstrup Michel Grisoni Birger Lindberg Møller

Vanillin is a popular and valuable flavour compound. It is the key constituent of the natural vanilla flavour obtained from cured vanilla pods. Here we show that a single hydratase/lyase type enzyme designated vanillin synthase (VpVAN) catalyses direct conversion of ferulic acid and its glucoside into vanillin and its glucoside, respectively. The enzyme shows high sequence similarity to cystein...

2017
LILIA KADECHE EZZEDDINE BOUROGAA MONGI SAOUDI AMEL BOUMENDJEL ASSIA DJEFFAL ABDELFATTAH EL FEKI MAHFOUD MESSARAH

Objective: Vanillin (Va), a phenolic substance is a natural antioxidant with proven free radical scavenging activity and offers protection against oxidative damage. This study was designed to investigate the ameliorative effect of Va against metribuzin (Mtz) pesticide-induced toxicity and oxidative stress in rats. Methods: Thirty-two rats were equally divided into four groups: control, vanillin...

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