نتایج جستجو برای: vanilla spice

تعداد نتایج: 6284  

2015
Y. Yasuno

Food additives are substances added to food to preserve flavor or enhance its taste and appearance. The ways of food additives classification, source of nature, food coloring, flavors, taste, which were collected from literature based on structural and biochemical characteristics with description of source and possible effects on Drosophila organisms, have been presented. The study reveals sign...

2011
James L. Chen

Objectives: To provide a review on spice allergy and its implementation in clinical practice. Data Sources: PubMed searches were performed using spice allergy as the keyword for original and review articles. Selected references were also procured from the reviewed articles’ references list. Study Selection: Articles were selected based on their relevance to the topic. Results: Spices are availa...

Journal: :Molecular nutrition & food research 2013
Subash C Gupta Bokyung Sung Ji Hye Kim Sahdeo Prasad Shiyou Li Bharat B Aggarwal

Although much has been published about curcumin, which is obtained from turmeric, comparatively little is known about turmeric itself. Turmeric, a golden spice obtained from the rhizome of the plant Curcuma longa, has been used to give color and taste to food preparations since ancient times. Traditionally, this spice has been used in Ayurveda and folk medicine for the treatment of such ailment...

Journal: :College & Research Libraries News 1989

Journal: :Journal of Fish Biology 2020

Journal: :Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality 2011

Journal: :Neurology 2014

2017
Qing‐Yi Lu Paula H. Summanen Ru‐Po Lee Jianjun Huang Susanne M. Henning David Heber Sydney M. Finegold Zhaoping Li

The objective of this study was to investigate prebiotic potential, chemical composition, and antioxidant capacity of spice extracts. Seven culinary spices including black pepper, cayenne pepper, cinnamon, ginger, Mediterranean oregano, rosemary, and turmeric were extracted with boiling water. Major chemical constituents were characterized by RP-HPLC-DAD method and antioxidant capacity was dete...

2007
BJÖRN LANDFELDT AARON QUIGLEY Daniel Cutting Björn Landfeldt Aaron Quigley

This technical report describes the Spice implementation of IGM based on the Ice tesseral P2P substrate. Spice employs advanced load distribution techniques—enabled by the unique features of Ice— to ensure fair loading of all peers and network links.

2014
Aadithya V. Karthik Sayak Ray Pierluigi Nuzzo Alan Mishchenko Robert Brayton Jaijeet Roychowdhury

We present ABCD-NL, a technique that approximates non-linear analog circuits using purely Boolean models, to high accuracy. Given an analog/mixed-signal (AMS) system (e.g., a SPICE netlist), ABCD-NL produces a Boolean circuit representation (e.g., an And Inverter Graph, Finite State Machine, or Binary Decision Diagram) that captures the I/O behaviour of the given system, to near-SPICE accuracy,...

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