نتایج جستجو برای: true metabolisable energy

تعداد نتایج: 789511  

1999
S. L. Harris D. A. Clark

As a preliminary experiment to measuring milksolids (fat plus protein) production of dairy cattle grazing swards containing different levels of white clover (Trifolium repens L.) nine Jersey and nine Friesian cattle housed indoors during late lactation and fed diets containing either 20, 50 or 80% white clover with the balance perennial ryegrass (Lolium perenne L.). During the first 10 day meas...

Journal: :علوم دامی ایران 0
علی اصغر ساکی دانشیار، دانشکده کشاورزی دانشگاه بوعلی سینا، همدان سارا میرزایی گودرزی دانشجوی دکتری پردیس کشاورزی و منابع طبیعی دانشگاه تهران شهاب قاضی استادیار دانشکده کشاورزی دانشگاه رازی کرمانشاه محمد مهدی معینی استادیار دانشکده کشاورزی دانشگاه رازی کرمانشاه فاطمه صاحبی اعلاء دانشجوی کارشناسی ارشد دانشکده کشاورزی دانشگاه بوعلی سینا، همدان

this experiment was carried out for a determination of metabolizable energy and the effect of the grind multienzyme on in-vitro dry matter and protein digestibility in diets, and as well on performance of broiler chicks. a number of 800 day old unsexed arbor acres broilers were placed in 8 treatments and 4 replicates (25 chicks each). a completely randomized design (crd) of a factorial arrangem...

Journal: :International Journal of Poultry Science 2006

Journal: :پژوهش های علوم دامی 0
آرش حسن زاده سیدی حسین جانمحمدی علی حسینخانی

0

Journal: :The British journal of nutrition 2011
Øystein Ahlstrøm Paula Redman John Speakman

Hunting with dogs in winter conditions is practised in the Nordic countries. The present study aimed at determining daily energy expenditure (DEE) and body water turnover (BWT) by the doubly labelled water technique in eight hunting dogs (body-weight (BW) range 14-27 kg) working 3 h/d for 3 d (-6 °C) on ground covered with 20-40 cm of loose snow, to provide information on energy and water requi...

2003
Z. Brand T. S. Brand

Abstract Nutrition of breeding female birds can influence egg quality and is therefore extremely important for the development of the embryo and the successful hatching of a high quality chick. We investigated the effect of combining different levels of dietary energy and protein, with accompanied amino acid levels, in the diets of female ostriches on the composition of their eggs. Ninety pairs...

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