Olive (Olea europaea) is a crop of great agronomic, economic and cultural interest for the Mediterranean Basin, although increase in world demand olive oil expanding its cultivation by other countries southern hemisphere. The main pathogens include bacteria (Pseudomonas savastanoi pv. savastanoi, Xylella fastidiosa), fungi (Colletotrichum spp., Verticillium dahliae, Fusarium spp. Rhizoctonia so...