نتایج جستجو برای: trans fatty acids

تعداد نتایج: 376125  

Journal: :Circulation 1994
A Ascherio C H Hennekens J E Buring C Master M J Stampfer W C Willett

BACKGROUND Concern that trans-fatty acids formed in the partial hydrogenation of vegetable oils may increase the risk of coronary disease has existed for several decades, but direct evidence on this relation in humans is limited. METHODS AND RESULTS With a case-control design, we studied the association between intake of trans-fatty acids and a first acute myocardial infarction among 239 pati...

2016
Rozenn N. Lemaitre Traci M. Bartz Irena B. King Jennifer A. Brody Barbara McKnight Nona Sotoodehnia Thomas D. Rea Catherine O. Johnson Dariush Mozaffarian Stephanie Hesselson Pui-Yan Kwok David S. Siscovick

Whether genetic factors influence the associations of fatty acids with the risk of sudden cardiac arrest (SCA) is largely unknown. To investigate possible gene–fatty acid interactions on SCA risk, we used a case-only approach and measured fatty acids in erythrocyte samples from 1869 SCA cases in a population-based repository with genetic data. We selected 191 SNP in ENCODE-identified regulatory...

A. Taghizadeh H. Paya,

The present study was conducted to evaluate the effects of using raw or microwave irradiated safflower seed on dry matter intake, milk production and composition, milk fatty acid profile, blood parameters, and nutrient apparent digestibility in early lactation cows. Nine multiparous Holstein cows at early lactation were randomly assigned to one of three treatments based on 3 × 3 balanced latin ...

Journal: :European Journal of Clinical Nutrition 2010

Journal: :British Journal of Nutrition 1995

2005
Massimo Mozzon Natale G. Frega Baldassare Fronte Massimo Tocchini

Three groups of ten lactating Sardinian ewes were used between 3 and 6 month of lactation to determine the effects of supplementing diets with n-3 fatty acids on milk production and milk fat composition. The control group (A) was fed on a mixture of Gramineae hay with a pelleted alfalfa and concentrate; the other groups (B and C) were given the control ration supplemented with graded levels of ...

Journal: :Obesity 2009
Suzanne E Dorfman Didier Laurent John S Gounarides Xue Li Tara L Mullarkey Erik C Rocheford Farid Sari-Sarraf Erica A Hirsch Thomas E Hughes S Renee Commerford

Dietary trans-fatty acids are associated with increased risk of cardiovascular disease and have been implicated in the incidence of obesity and type 2 diabetes mellitus (T2DM). It is established that high-fat saturated diets, relative to low-fat diets, induce adiposity and whole-body insulin resistance. Here, we test the hypothesis that markers of an obese, prediabetic state (fatty liver, visce...

Journal: :Metabolism: clinical and experimental 2008
Elke Maria Wagner Kai-Lin Catherine Jen Joseph Donald Artiss Alan Thomas Remaley

High dietary intake of saturated fat and cholesterol, and elevated low-density lipoprotein cholesterol levels are some of the modifiable risk factors for cardiovascular disease. Alpha-cyclodextrin (a-CD) when given orally has been shown in rats to increase fecal saturated fat excretion and to reduce blood total cholesterol levels in obese hypertriglyceridemic subjects with type 2 diabetes melli...

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